MODERN CHOP SUEY WITH SHALLOTS, GINGER, AND GARLIC ESSENCE
Provided by Joseph Poon
Categories Wok Mushroom Soy Vegetable Stir-Fry Kid-Friendly Tofu Birthday Potluck Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 26
Steps:
- Bring a large pot of salted water to a boil. Blanch vegetables in water for 40 seconds (avoid overcooking). Drain and set aside.
- Combine chicken broth, wine, soy sauce, fish sauce, oyster sauce, sugar, cornstarch, ginger, garlic, and shallots in a 14-inch flat-bottomed wok and bring to a boil over high heat, stirring constantly. Boil, stirring constantly, about 4 minutes, until sauce thickens. Add tofu and vegetables. Stir until heated through, about 30 seconds. Drizzle lightly with sesame oil and garnish with cilantro.
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arun bhai
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.
Haylie Rojas
[email protected]I love that this recipe uses shallots, ginger, and garlic. These ingredients really add a lot of flavor to the dish.
Rayshun tmacduce
[email protected]I've always been a fan of classic chop suey, but this modern version is even better! The flavors are more complex and the dish is so much more flavorful.
Umair shazada
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a really healthy dish that's packed with vegetables.
Pastor John Abidu
[email protected]I'm not a big fan of celery, so I left it out of the recipe. It was still really good!
Oshundairo Abdulbasit
[email protected]I made this recipe for a party and everyone loved it! It's a really impressive dish that's also really easy to make.
Geoffrey Ouma
[email protected]This was my first time making chop suey and it was a success! The recipe was easy to follow and the dish turned out delicious.
RJ Dhanushan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've made it several times now and it's always perfect.
Niamul Pinto
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Intuitive Lily
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Mukiibi Jibril
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this recipe. It was light and refreshing, and the flavors were really well-balanced.
Pamela Clarke
[email protected]This dish was so easy to make and so flavorful! I was really impressed with how well the different ingredients came together. I'll definitely be making this again.
Arbaz Riaz
[email protected]The sauce was a bit too salty for me, but other than that, this recipe was really good! I especially liked the addition of shallots, ginger, and garlic.
flapp lal
[email protected]I tried this recipe last night and it was so delicious! I made a few changes, like adding some extra vegetables and using chicken instead of pork. It was a hit with my family and friends.
Zohaibjadoon Great
[email protected]This modern chop suey turned out fantastic! My whole family loved it. It's a really easy dish to make, and it's very healthy. Thanks for sharing!
Hui Xu
[email protected]I made this recipe to celebrate Lunar New Year, and it was a hit! The flavors were well-balanced and everything cooked quickly and easily. I'm definitely going to be making it again soon
Phenyo Setsiba
[email protected]This was a great recipe! I loved its freshness and the pleasant aroma of garlic, ginger, and shallots. I was also really happy with how easy it was to make.