MODELING CHOCOLATE
Steps:
- Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring. Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water. Stir the chocolate until melted and smooth. Remove from heat and stir until smooth and cooled a bit. Stir in the corn syrup. The chocolate will stiffen almost immediately. Stir until completely combined. Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about two hours). When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with. If it is too hard, cut off small pieces, and knead until pliable. Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick. At this point you can make the chocolate into whatever shape you want. Some ideas: It can be formed into a long rope or braid and wrapped around the base of the cake. It can also be placed around the outside top edge of the cake. This dough can also be used to make ribbons to cover a cake. To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine. This dough can also be used to make flowers, leaves, or any other decorations. Well wrapped it will keep for months. If it gets hard to work with knead in a little more corn syrup until it is pliable again.
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Habib Swalah
[email protected]This recipe is a great way to show your loved ones how much you care.
Michael Reese
[email protected]I'm sure this recipe will be a hit with my friends and family.
OneDay4Change 444
[email protected]This recipe is perfect for a special occasion.
Mike Razz
[email protected]I'm going to make this recipe for my next party.
Hameed Abbasi
[email protected]This recipe looks delicious.
Austincity Irrigation
[email protected]I can't wait to try this recipe!
F. Hussain
[email protected]This recipe is a must-try for any chocolate lover.
ABRAR WAHIB
[email protected]I highly recommend this recipe to anyone who loves chocolate.
Dilminiwarthana Dilminiwarthana
[email protected]This is the best modeling chocolate recipe I've ever tried.
Faizah Abedy
[email protected]I'm so glad I found this recipe! I've been looking for a good modeling chocolate recipe for ages.
Shanon Awatere
[email protected]This recipe is a great way to use up leftover chocolate. I always have a few odds and ends of chocolate in my pantry, and this is a great way to turn them into something delicious.
Raiyan Rahman
[email protected]I love using this modeling chocolate to make chocolate sculptures. It's so easy to mold and shape, and it holds its shape perfectly.
Mamoon Chand
[email protected]This recipe is perfect for making chocolate party favors. I made little chocolate hearts and stars for my son's birthday party, and they were a huge hit.
silas abiodun
[email protected]I used this recipe to make chocolate roses for my wedding cake. They turned out absolutely stunning! I couldn't have been happier with the results.
Aamir Hassni
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dark chocolate. But I was pleasantly surprised! The chocolate is actually very smooth and creamy, and it's not too bitter.
Fazin Niazi
[email protected]I'm not a very experienced baker, but I was able to make this recipe without any problems. The instructions are very clear and easy to follow.
Tamilore Rotimi
[email protected]This recipe is a lifesaver! I used to buy modeling chocolate from the store, but it was always so expensive. Now I can make it at home for a fraction of the cost.
Lidu Dan
[email protected]I've tried a few different modeling chocolate recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Abdii Abbas
[email protected]I love this recipe! The chocolate is so smooth and creamy, and it's perfect for making truffles or bonbons.
Lord Akish
[email protected]This modeling chocolate recipe was a hit! I used it to make chocolate decorations for my daughter's birthday cake, and they turned out beautifully. The chocolate was easy to work with and held its shape perfectly.