MOCK (VEGETARIAN) CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.
Provided by Chocolatl
Categories Vegetable
Time 3h40m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Bring water to a boil over high heat.
- Add 2 tablespoons salt and all the beans.
- Return to a boil and cook until tender, 8-10 minutes.
- Drain and let cool.
- Heat oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
- Pulse until mixture is fine but not pasty, scraping bowl as needed.
- Repeat with remaining onions, walnuts, beans and eggs.
- Place both batches in a bowl and add the pepper and remaining salt.
- Tightly cover and refrigerate for several hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mafia Writes
[email protected]I highly recommend this recipe to anyone who loves chopped liver or is looking for a delicious and healthy vegetarian dish.
Ammar Ghayas
[email protected]This is the best mock chopped liver recipe I've ever tried. It's so easy to make and it tastes amazing.
Shakib Islamic
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chopped liver.
russell kitchens
[email protected]This mock chopped liver is a great way to save money. It's much cheaper than buying traditional chopped liver.
Petra Van Der Meij
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ravi Dyapa
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Selim Rana
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. This mock chopped liver is definitely a keeper.
JIILAALOW JIILAALOW
[email protected]I served this mock chopped liver with crackers and it was a big hit. Everyone loved it.
florence chep
[email protected]This mock chopped liver is a great way to get your kids to eat their vegetables. They'll never know that they're eating lentils and mushrooms.
Auwal Rae
[email protected]I love the addition of the hard-boiled eggs. They add a nice richness and creaminess to the dish.
Kashif Lakk
[email protected]This recipe is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and now I know what to do with them.
PS èC úO NoYoN
[email protected]I was skeptical at first, but this mock chopped liver really surprised me. It's so flavorful and satisfying. I can't believe it's made with lentils and mushrooms.
Kimberly Dorsey
[email protected]This mock chopped liver is a game-changer for me. I'm a vegetarian and I've been missing chopped liver for years. This recipe is the perfect solution. It's so easy to make and it tastes just like the real thing.
Hellen Mutebi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks because it's so easy to make and everyone loves it.
Asif Alekhan
[email protected]This mock chopped liver is a delicious and creative dish. It's a great way to enjoy the classic flavor of chopped liver without the use of animal products. I was pleasantly surprised by how well the lentils and mushrooms worked together to create a t