MOCK TURTLE SOUP
When I was cooking at the Seafarer's Inn back in the early '70's turtle soup was very popular. I learned to make it there and my husband loved it. Sea turtle meat is now out-lawed so I found this mock turtle soup recipe and surprised him. He could barely tell the difference.
Provided by Marsha Gardner
Categories Other Soups
Number Of Ingredients 20
Steps:
- 1. Brown onion in the butter and oil, add the oxtails and brown slightly. Add the spices and herbs, then stir in the flour until it bubbles, adding more butter and oil as needed.
- 2. Pour in the hot water and stock and bring to a boil. Add the remaining ingredients, except the egg, parsley and sherry. Simmer for 2 hours. Remove the oxtail, cut the meat and marrow away--add back to the soup and discard the bones.
- 3. When ready to serve, chop the eggs coarsely and stir into the soup. Ladle into bowls, stir in a teaspoon of sherry to each, top with parsley...and put a cruet of sherry on the table, for atmosphere if nothing else.
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Habimana Jean paul
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
omiad Mozamel
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
MdShabuj Khan
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream.
MD AL AMIN
[email protected]I'm not a huge fan of mock turtle soup, but this recipe was pretty good. The flavors were well-balanced and the texture was creamy.
Qadeer Awan
[email protected]This soup is delicious! I love the combination of flavors and the texture is perfect.
nitachu_
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold winter day.
Falak Naveed
[email protected]This soup is a great way to use up leftover meat. I used some leftover roast beef and it turned out great.
Guerson Prince
[email protected]I wasn't sure what to expect from this soup, but I was really impressed. The flavors were well-balanced and the texture was creamy and smooth.
Mary ann Bogo
[email protected]This soup was easy to make and turned out great. I used a combination of beef and pork sausage, and it was delicious.
Kadiatu Sanoe
[email protected]I've never had mock turtle soup before, but I was pleasantly surprised by how much I enjoyed it. The sherry and white wine added a nice touch of flavor.
Abdul Sami quershi
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.