MOCK SPINACH SOUFFLE
Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.
Provided by Criscoh
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
- Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 13.8 g, Cholesterol 202.5 mg, Fat 28.8 g, Fiber 3.9 g, Protein 33.6 g, SaturatedFat 16.8 g, Sodium 600.6 mg, Sugar 2 g
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Fredo162
[email protected]This souffle is a delicious and healthy side dish that the whole family will enjoy.
Mikhail Grant
[email protected]I can't wait to try this recipe with different types of greens, like kale or Swiss chard.
Diwas Dhungana
[email protected]This souffle is a great way to use up leftover spinach.
Diane Miller
[email protected]I would recommend this recipe to anyone who is looking for a light and fluffy spinach souffle.
Salar Afridi
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the souffle turned out well. I would definitely make it again.
Agyei Zulaha
[email protected]I had some trouble getting the souffle out of the pan. It stuck to the sides a little bit.
shirazrafi siddiqui
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Jharmaine Jharmaine
[email protected]This souffle was a little bit too eggy for my taste. I think I would reduce the amount of eggs next time.
Komladze Maia
[email protected]I'm not a big fan of spinach, but I really enjoyed this souffle. The spinach flavor was very mild, and it was offset by the other ingredients.
Jannie Nayiga
[email protected]I made this souffle for a brunch party, and it was a huge success. Everyone loved it!
Kesara Kaley
[email protected]This souffle was the perfect side dish for my Easter dinner. It was light and airy, and it didn't weigh me down.
Nuuradiin Colka
[email protected]I loved the addition of the cheese and herbs to the souffle. It gave it a really nice flavor.
RASIO'S WORLD
[email protected]The souffle rose beautifully in the oven, and it held its shape perfectly when I took it out. I was so impressed!
Atol Baroi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this souffle without any problems.
Pauline Musonye
[email protected]This mock spinach souffle was a hit with my family! It was light and fluffy, and the flavor was spot-on. I will definitely be making this again.