MOCK SOURDOUGH BREAD
This mock version contains the best of sourdough combined with bread.
Provided by supermk342
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
- Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
- Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
- Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.
Nutrition Facts : Calories 159 calories, Carbohydrate 28.2 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 314.4 mg, Sugar 3.9 g
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Lorna Smellie
[email protected]This bread is amazing! It's the best mock sourdough bread I've ever had.
Md Porosh
[email protected]I'm so glad I tried this recipe. It's a great way to make delicious sourdough bread without all the hassle.
Amumpaire Norbert
[email protected]This bread is so delicious! I can't wait to make it again.
Dinesh Pratap Mehara
[email protected]I love the crusty exterior and the soft, chewy interior of this bread. It's the perfect bread for sandwiches, toast, or just eating on its own.
samuel kimani
[email protected]This bread is the perfect addition to any meal. It's hearty and flavorful, and it goes well with just about anything.
Aaron Brock
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Labu Islam
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing.
Thandeka Mbava
[email protected]I'm really happy with this recipe. It's easy to make and the bread turns out delicious. I will definitely be making it again.
Shimul Faiza
[email protected]This bread is a great value. It's much cheaper than buying sourdough bread from the store, and it tastes just as good.
Isan ff
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches and toast.
sagir Alam
[email protected]This bread is a great way to use up leftover yogurt. I always have some yogurt on hand, so it's nice to have a recipe that uses it up.
Olivia Kozbial
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough bread for a while, but I didn't want to go through the hassle of making a starter. This recipe is perfect for me!
MrResourcefulcom Captain
[email protected]This bread is so easy to make and it tastes delicious! I love that I don't have to wait days for it to rise.
Mx kawsar
[email protected]I was really impressed with this mock sourdough bread. It had a great flavor and texture. I will definitely be making it again.
Yaseen khan Yaseen khan
[email protected]This bread is amazing! I can't believe it's not made with real sourdough starter.
Dilu Bamrel1
[email protected]I've tried a lot of mock sourdough recipes, and this one is by far the best. It's the closest thing I've found to the real thing.
Amarachi Maryjane
[email protected]This bread is so delicious! I love the crispy crust and the soft, chewy interior. It's the perfect bread for sandwiches, toast, or just eating on its own.
Mina Ranabhat
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow and the bread turned out great!
Nazmul Opu
[email protected]I've been craving sourdough bread for weeks, and this recipe totally hit the spot! It was easy to make and tasted just like the real thing.
Rizwan Gg
[email protected]This mock sourdough bread turned out amazing! I was skeptical at first, but I'm so glad I tried it. The texture was spot-on, and it had a slightly tangy flavor that was just perfect.