A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
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Md Raju
md-raju39@hotmail.comI'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Lilly Fritz
l-f60@gmail.comThis recipe seems a bit complicated, but I'm up for the challenge.
Tanvir Tamim
ttamim34@gmail.comI'm a bit skeptical about this recipe, but I'm willing to give it a try.
Hamad ali
ah3@hotmail.frI'm not sure how this recipe is going to turn out, but I'm excited to try it.
Javaughna Dawkins
javaughnad@hotmail.co.ukThis recipe sounds delicious. I'm going to make it for my next party.
Jamelyn Hambrick
jamelyn-h@aol.comI'm impressed with how easy this recipe is. I can't wait to try it.
Moiz Toseef
mtoseef60@hotmail.co.ukThis recipe is a keeper! I'll be making it again and again.
Brooklyn Jordana
brooklyn_j33@gmail.comI'm so glad I found this recipe. I've been looking for a good mock sour cream recipe for ages.
Sanober Raja
rajasanober41@gmail.comThis is the perfect recipe for people who are looking for a healthier alternative to sour cream.
Subhan Ahmmad
s_ahmmad71@gmail.comI love the versatility of this mock sour cream. I've used it as a topping for tacos, baked potatoes, and even in my salad dressing.
Amaya Evans
amaya@yahoo.comThis recipe is a great way to use up leftover buttermilk. I always have some on hand, so this is a perfect way to use it up.
Louise Jones
l-jones@gmail.comI was skeptical at first, but this mock sour cream really does taste like the real thing. I'll definitely be making it again.
indriyani indah
iindriyani@yahoo.comI used this mock sour cream in my baking, and it worked perfectly. It added a delicious tang to my muffins.
Garland Moore
garlandmoore@hotmail.comThis recipe is a lifesaver for people with dairy allergies. I can finally enjoy sour cream again!
Muzamal Afzal
m-a30@hotmail.frI've tried other mock sour cream recipes before, but this one is by far the best. It has a tangy, slightly sour flavor that is perfect.
Mohammod.Shaownmia
mohammod.shaownmia@hotmail.comThe consistency of this mock sour cream is spot-on! It's thick and creamy, just like the real thing.
Mazza Official
o_m61@gmail.comI love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make mock sour cream whenever I want.
Ali Sameh
a-s10@gmail.comThis recipe was so easy to follow, and the mock sour cream turned out amazing! I used it as a topping for my tacos, and it was the perfect addition.