MOCK SOUR CREAM II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mock Sour Cream II image

A substitute for sour cream that is low in cholesterol.

Provided by Brenda Ward

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 cup low-fat cottage cheese
1 tablespoon lemon juice
ΒΌ cup skim milk

Steps:

  • Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g

Md Raju
[email protected]

I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.


Lilly Fritz
[email protected]

This recipe seems a bit complicated, but I'm up for the challenge.


Tanvir Tamim
[email protected]

I'm a bit skeptical about this recipe, but I'm willing to give it a try.


Hamad ali
[email protected]

I'm not sure how this recipe is going to turn out, but I'm excited to try it.


Javaughna Dawkins
[email protected]

This recipe sounds delicious. I'm going to make it for my next party.


Jamelyn Hambrick
[email protected]

I'm impressed with how easy this recipe is. I can't wait to try it.


Moiz Toseef
[email protected]

This recipe is a keeper! I'll be making it again and again.


Brooklyn Jordana
[email protected]

I'm so glad I found this recipe. I've been looking for a good mock sour cream recipe for ages.


Sanober Raja
[email protected]

This is the perfect recipe for people who are looking for a healthier alternative to sour cream.


Subhan Ahmmad
[email protected]

I love the versatility of this mock sour cream. I've used it as a topping for tacos, baked potatoes, and even in my salad dressing.


Amaya Evans
[email protected]

This recipe is a great way to use up leftover buttermilk. I always have some on hand, so this is a perfect way to use it up.


Louise Jones
[email protected]

I was skeptical at first, but this mock sour cream really does taste like the real thing. I'll definitely be making it again.


indriyani indah
[email protected]

I used this mock sour cream in my baking, and it worked perfectly. It added a delicious tang to my muffins.


Garland Moore
[email protected]

This recipe is a lifesaver for people with dairy allergies. I can finally enjoy sour cream again!


Muzamal Afzal
[email protected]

I've tried other mock sour cream recipes before, but this one is by far the best. It has a tangy, slightly sour flavor that is perfect.


Mohammod.Shaownmia
[email protected]

The consistency of this mock sour cream is spot-on! It's thick and creamy, just like the real thing.


Mazza Official
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make mock sour cream whenever I want.


Ali Sameh
[email protected]

This recipe was so easy to follow, and the mock sour cream turned out amazing! I used it as a topping for my tacos, and it was the perfect addition.