MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
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duminda harshana
[email protected]This mock sour cream is a great way to add a little bit of tang to your favorite dishes. I love using it on tacos, burritos, and baked potatoes.
Nahim Himu
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I added a little bit of garlic powder and onion powder, and it really improved the flavor.
Hayden Curtis
[email protected]I'm not sure what I did wrong, but my mock sour cream turned out lumpy. I think I might have over-mixed it.
Orpon Official
[email protected]This recipe is a bit too sour for my taste. I think I'll try adding a little bit of sugar next time.
ambrose thomas
[email protected]I'm allergic to dairy, so I was excited to try this recipe. Unfortunately, it didn't work out for me. I had an allergic reaction to the soy milk.
marianjo tembo
[email protected]I tried this recipe, but it didn't turn out well for me. The consistency was too thin, and it didn't taste like sour cream.
Saudat Ibrahim
[email protected]I'm not a huge fan of sour cream, but this mock sour cream is actually pretty good. It's not as thick as sour cream, but it has a nice tangy flavor.
adekunle ayodele
[email protected]This mock sour cream is a great way to save money. Sour cream can be expensive, but this recipe is very affordable.
Benedict Munemo
[email protected]I love this recipe! It's so easy to make, and it tastes just like sour cream. I use it on everything from tacos to baked potatoes.
Anil Grg
[email protected]This mock sour cream is a great substitute for sour cream in recipes. It's also a great way to add a little tang to your favorite dishes.
Hëâvën kïng Särøj
[email protected]I've made this mock sour cream several times now, and it's always perfect. It's so easy to make, and it tastes just like the real thing.
Connie Alfaro
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some buttermilk left over from making biscuits or pancakes, and this is a great way to use it up.
Salma Singh
[email protected]I made this mock sour cream for a party and everyone loved it! It was so creamy and tangy, and no one could tell that it wasn't real sour cream. I'll definitely be making this again.
Sweeney Princess
[email protected]This mock sour cream was an absolute lifesaver! I'm lactose-intolerant, but I still love sour cream. This recipe was so easy to follow, and the end result was delicious. I used it on my tacos, and it was perfect.