MOCK RISOTTO
Provided by Tori Ritchie
Categories Cheese Onion Rice Side Sauté Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring broth and 1 cup water to simmer in medium saucepan. Remove from heat; cover to keep warm.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Add rice and stir 1 minute. Pour 2 1/2 cups warm broth mixture into rice mixture; bring to boil, stirring. Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes. Add remaining broth mixture to pot; bring to boil and stir 1 minute. Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes. Remove pot from heat and stir in shredded Asiago cheese. Season to taste with salt and pepper. Cover and let stand 5 minutes. Transfer risotto to bowl and serve.
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Dawn Allard
[email protected]This recipe is a no-go.
Shoaib Nasir
[email protected]Don't bother with this recipe.
Elizabeth Harper
[email protected]This recipe is a fail.
Aregash Ysemaw
[email protected]This recipe is not worth your time or money.
ali haidar
[email protected]This recipe was a waste of time and ingredients.
Reshma Nankoo
[email protected]I would not recommend this recipe to others.
Htet Nay lin
[email protected]This recipe was not what I expected. It was not creamy or flavorful at all.
Carlos Y “Yovani” Reynaga Torres
[email protected]This recipe was too time-consuming. I don't think it's worth the effort.
Uwyehehheh Yehegg
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Abdul Haqeem
[email protected]This mock risotto is a delicious and easy meal to make on a weeknight.
Adrianne Thomas
[email protected]This recipe is a great way to use up leftover rice.
jana jana
[email protected]This mock risotto is a great way to get your kids to eat their vegetables.
Sayam Gaming
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and easy meal to make on a weeknight.
NGP Kruxus
[email protected]I'm not a big fan of risotto, but this mock version was actually really good. It was creamy and flavorful, and the vegetables added a nice touch.
Suleman King
[email protected]This mock risotto is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying meal.
Niluka Nilmini
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
SR Rubel
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this again.
Padam bahadur Sunar
[email protected]I was skeptical about how this mock risotto would turn out, but I was pleasantly surprised. It was delicious and had a great texture. I would definitely recommend this recipe to others.
Valerie Rautenkranz
[email protected]This mock risotto was a hit with my family! It was creamy and flavorful, and the addition of vegetables made it a complete meal. I will definitely be making this again.