MOCK RHUBARB PIE
For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!
Provided by Tebo3759
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle sugar over rhubarb in medium size bowl.
- Sift flour, baking soda and cinnamon over top.
- Mix in nuts, egg and vanilla until well combined.
- Spread on a greased 8" pie plate.
- Bake at 350 for 25 to 30 minutes.
- Serve warm.
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pakistan king
[email protected]I love this pie! It's the perfect dessert for a summer picnic or barbecue.
Zunair Tahir
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll never guess that there's celery in it!
Ruci Waisea
[email protected]This pie was a hit at my last dinner party. Everyone loved the unique flavor of the celery and the filling was perfectly tart and sweet.
Sebastian Benalcazar
[email protected]I was really excited to try this pie, but I was disappointed. The filling was too runny and the crust was soggy. I think I might have overcooked it.
Piestar Gaming
[email protected]This pie is a great way to use up leftover celery and it's a fun and unique way to enjoy rhubarb. The filling is tart and sweet and the crust is flaky and buttery.
Dragan Jovanovic
[email protected]This pie was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar I add next time. The filling was thick and flavorful and the crust was flaky and golden brown.
Hackman Brobbey
[email protected]I'm not sure why this pie is called mock rhubarb pie. It tastes nothing like rhubarb. The filling was bland and the crust was tough.
Jessica Jessica
[email protected]This pie is a fun and unique twist on the classic rhubarb pie. The celery adds a nice crunch and the filling is perfectly tart and sweet.
Rontisha Jackson
[email protected]This mock rhubarb pie is a great way to enjoy the flavor of rhubarb without having to wait for rhubarb season. It's also a great way to use up leftover celery.
junaid kaka
[email protected]I've made this pie several times and it's always a hit. I like to add a scoop of vanilla ice cream on top when I serve it. Yum!
Adela Labudov√°
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
KIPTOO BRIAN
[email protected]I'm not a huge fan of celery, but I found that it added a nice crunch to the pie. The filling was flavorful and the crust was flaky, but I think I would have preferred a more traditional rhubarb filling.
Adil Imran
[email protected]This pie was a bit too sweet for my taste, but I think I just added too much sugar. The filling was a little runny, but it still tasted good.
Hafiza Nayeem
[email protected]I was amazed at how much this pie tasted like rhubarb pie! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Umer Altaf
[email protected]I've made this pie twice now and it's quickly become a family favorite. The kids love the sweet and tangy filling and the adults appreciate the unique flavor of the celery.
Babul Khan
[email protected]This recipe was easy to follow and the pie turned out perfectly. The mock rhubarb filling was delicious and the crust was flaky and golden brown.
Jadyn Donaldson
[email protected]I was skeptical about using celery in a pie, but I was pleasantly surprised at how well it worked. The celery added a subtle crunch and a bit of sweetness that balanced out the tartness of the filling.
Md Anan
[email protected]This mock rhubarb pie was a delightful surprise! The filling had a tangy-sweet flavor that perfectly mimicked rhubarb, and the crust was flaky and golden brown. My family and friends raved about it!