MOCK RHUBARB PIE
For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!
Provided by Tebo3759
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle sugar over rhubarb in medium size bowl.
- Sift flour, baking soda and cinnamon over top.
- Mix in nuts, egg and vanilla until well combined.
- Spread on a greased 8" pie plate.
- Bake at 350 for 25 to 30 minutes.
- Serve warm.
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pakistan king
p.king94@gmail.comI love this pie! It's the perfect dessert for a summer picnic or barbecue.
Zunair Tahir
t_zunair@gmail.comThis pie is a great way to get your kids to eat their vegetables. They'll never guess that there's celery in it!
Ruci Waisea
ruci.waisea58@yahoo.comThis pie was a hit at my last dinner party. Everyone loved the unique flavor of the celery and the filling was perfectly tart and sweet.
Sebastian Benalcazar
sbenalcazar8@aol.comI was really excited to try this pie, but I was disappointed. The filling was too runny and the crust was soggy. I think I might have overcooked it.
Piestar Gaming
p_g61@hotmail.comThis pie is a great way to use up leftover celery and it's a fun and unique way to enjoy rhubarb. The filling is tart and sweet and the crust is flaky and buttery.
Dragan Jovanovic
dragan_j@yahoo.comThis pie was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar I add next time. The filling was thick and flavorful and the crust was flaky and golden brown.
Hackman Brobbey
h_brobbey92@aol.comI'm not sure why this pie is called mock rhubarb pie. It tastes nothing like rhubarb. The filling was bland and the crust was tough.
Jessica Jessica
j_jessica95@yahoo.comThis pie is a fun and unique twist on the classic rhubarb pie. The celery adds a nice crunch and the filling is perfectly tart and sweet.
Rontisha Jackson
rontisha78@hotmail.co.ukThis mock rhubarb pie is a great way to enjoy the flavor of rhubarb without having to wait for rhubarb season. It's also a great way to use up leftover celery.
junaid kaka
j.kaka@gmail.comI've made this pie several times and it's always a hit. I like to add a scoop of vanilla ice cream on top when I serve it. Yum!
Adela Labudov√°
l8@yahoo.comThis pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
KIPTOO BRIAN
bkiptoo63@hotmail.comI'm not a huge fan of celery, but I found that it added a nice crunch to the pie. The filling was flavorful and the crust was flaky, but I think I would have preferred a more traditional rhubarb filling.
Adil Imran
aimran@yahoo.comThis pie was a bit too sweet for my taste, but I think I just added too much sugar. The filling was a little runny, but it still tasted good.
Hafiza Nayeem
hafiza_n29@gmail.comI was amazed at how much this pie tasted like rhubarb pie! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Umer Altaf
u81@gmail.comI've made this pie twice now and it's quickly become a family favorite. The kids love the sweet and tangy filling and the adults appreciate the unique flavor of the celery.
Babul Khan
k98@hotmail.comThis recipe was easy to follow and the pie turned out perfectly. The mock rhubarb filling was delicious and the crust was flaky and golden brown.
Jadyn Donaldson
j_donaldson@gmail.comI was skeptical about using celery in a pie, but I was pleasantly surprised at how well it worked. The celery added a subtle crunch and a bit of sweetness that balanced out the tartness of the filling.
Md Anan
anan@hotmail.comThis mock rhubarb pie was a delightful surprise! The filling had a tangy-sweet flavor that perfectly mimicked rhubarb, and the crust was flaky and golden brown. My family and friends raved about it!