MOCK RAVIOLI
My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside. , In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1008mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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Essence Socarras
[email protected]Overall, this was a great recipe. The ravioli was delicious and the sauce was flavorful. I would definitely make this again.
islamic tube
[email protected]The ravioli was a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner wonton wrapper next time.
Mohsin Raj
[email protected]These ravioli were a bit bland. I added some extra herbs and spices to the filling and it was much better.
rana yasin
[email protected]This was my first time making ravioli and it turned out great! The pockets were easy to make and the filling was flavorful. The sauce was also delicious. I will definitely be making this again.
Simon Mahlangu
[email protected]I loved this recipe! The ravioli was so light and fluffy, and the sauce was perfect. I will definitely be making this again.
sayeed islamsuvo
[email protected]This recipe was a great way to use up leftover chicken. The ravioli was easy to make and the sauce was flavorful. I would definitely make this again.
Zachary Chandler
[email protected]These ravioli were a bit time-consuming to make, but they were worth the effort. The filling was flavorful and the pockets were cooked evenly. The sauce was also delicious. I would recommend this recipe to anyone who loves ravioli.
Nichole Parham
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ravioli turned out perfectly and the sauce was delicious. I will definitely be making this again!
Judy Peters
[email protected]Meh.
Kamod Kumar
[email protected]This recipe was a disaster! The pockets were difficult to make and they fell apart when I cooked them. The sauce was also bland and watery. I would not recommend this recipe.
Me dicen El Cheke
[email protected]I thought the ravioli was a bit bland. I added some extra herbs and spices to the filling and it was much better.
Henok 19
[email protected]Not bad for a weeknight meal.
Shine Studio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli is light and fluffy, and the sauce is flavorful and rich. I highly recommend this recipe!
Aroshon Mhadhaw
[email protected]Easy and yummy!
Rodel Cinco
[email protected]These ravioli were delicious! I used a store-bought marinara sauce and it worked perfectly. The filling was flavorful and the pockets were cooked evenly. Will definitely make again!
zarouati yasser
[email protected]This mock ravioli recipe was a hit! The pockets were easy to make and held the filling perfectly. The sauce was flavorful and complemented the ravioli well. Overall, a great recipe that I'll definitely make again.