MOCK RAVIOLI
loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff
Provided by Dienia B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- sauce:.
- brown ground beef,drain.
- add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
- cook macaroni 1/2 way drain i used bow tie macaroni.
- add macaroni to filling mix.
- for the filling i food processed the filling
- and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
- alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
- bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
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Julio Chavez
j-c8@gmail.comI made this recipe for my family and they loved it. The ravioli were light and fluffy, and the filling was flavorful. The sauce was also very good. I will definitely be making this again.
Adam Izukaan
a56@gmail.comThis recipe was easy to follow and the results were delicious. The ravioli were light and fluffy, and the filling was flavorful. The sauce was also very good. I will definitely be making this again.
Miguel Martin
m_martin76@yahoo.comI love this recipe! The ravioli are so easy to make, and they are always a hit with my family and friends. The filling is delicious, and the sauce is perfect. I highly recommend this recipe.
Dah Burt
dah@yahoo.comThis recipe is a keeper. It is easy to make, and the results are delicious. The ravioli are light and fluffy, and the filling is flavorful. The sauce is also very good. I will definitely be making this again.
Yasin kutabe
k_yasin95@yahoo.comI've made this recipe several times, and it always turns out great. The ravioli are always light and fluffy, and the filling is always flavorful. The sauce is also very good. I highly recommend this recipe.
Theodore Groepies
theodoregroepies28@gmail.comThis is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very affordable. The ravioli are also a good source of protein and vegetables.
Gergely M√°rk
m_gergely80@yahoo.comI love this recipe because it is so versatile. You can use different types of cheese in the filling, and you can also change up the sauce. I've made this recipe with a pesto sauce, and it was also delicious.
Trinity Sunday
trinity-s69@hotmail.comThis recipe is a great way to use up leftover vegetables. I used spinach, zucchini, and carrots in my filling. The ravioli were delicious, and the sauce was perfect. I will definitely be making this again.
Sheri Port
p_s84@hotmail.comI made this recipe for my family and they loved it. The ravioli were light and fluffy, and the filling was flavorful. The sauce was also very good. I will definitely be making this again.
Nassuna Samalie
nassuna20@yahoo.comThis recipe was easy to follow and the results were delicious. The ravioli were light and fluffy, and the filling was flavorful. The sauce was also very good. I will definitely be making this again.
Hafsa Moha5800
m.hafsa35@hotmail.frI thought this recipe was great. The ravioli were easy to make and turned out perfectly. The filling was flavorful and the sauce was delicious. I will definitely be making this again.
Charles Hardman
hardman.c44@gmail.comI love this recipe! The ravioli are so easy to make, and they are always a hit with my family and friends. The filling is delicious, and the sauce is perfect. I highly recommend this recipe.
Lazzim Lazi
l35@gmail.comThis recipe is a keeper. It is easy to make, and the results are delicious. The ravioli are light and fluffy, and the filling is flavorful. The sauce is also very good. I will definitely be making this again.
Rahat Don
r.don0@gmail.comI've made this recipe several times, and it always turns out great. The ravioli are always light and fluffy, and the filling is always flavorful. The sauce is also very good. I highly recommend this recipe.
Ariyan raj Rafin
ariyanr@hotmail.frThis is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very affordable. The ravioli are also a good source of protein and vegetables.
Mariam Kyomile
kyomile.m@gmail.comI made this recipe for a party, and it was a big success. Everyone loved the ravioli. They were so easy to make, and they looked very impressive.
Michael Mcleod
m.m32@yahoo.comThis dish was a hit with my family. The ravioli were light and fluffy, and the filling was flavorful. The sauce was also very good. I will definitely be making this again.
Nyarai Nyamayi
n-nyarai41@aol.comI love this recipe because it is so versatile. You can use different types of cheese in the filling, and you can also change up the sauce. I've made this recipe with a pesto sauce, and it was also delicious.
Drip QuinDiama
qd2@yahoo.comThis mock ravioli recipe is a great way to enjoy a classic Italian dish without all the work. The ravioli shells are made from wonton wrappers, which are easy to find and work with. The filling is a simple mixture of ricotta cheese, spinach, and Parm