MOCK RASPBERRY JAM
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 2 Half Pints
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, uncovered, 20 minutes.
- Remove from heat.
- Add Jello, and stir until it dissolves.
- Pour mixture into airtight containers.
- Store in refrigerator up to 1 week, or freeze up to 6 months.
Nutrition Facts : Calories 794.2, Fat 0.5, SaturatedFat 0.1, Sodium 228.8, Carbohydrate 199.9, Fiber 2.5, Sugar 195.3, Protein 6
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Mirza Ali
[email protected]This jam is a great way to add a pop of flavor to your breakfast or snack.
nelisa nongwe
[email protected]I can't wait to try this mock raspberry jam in my next batch of raspberry muffins!
lalith samarasinha
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Steven Sotelo
[email protected]I'm impressed with how well this jam turned out. It's the perfect balance of sweet and tart.
Brandon Elijah
[email protected]This jam is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Khaled Sikder
[email protected]5 stars! This mock raspberry jam is a keeper.
Naomi Hafoka
[email protected]I made this jam for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Funeka Vanash
[email protected]This jam is so easy to make and it tastes just like the real thing! I love that I can control the amount of sweetness and tartness.
Malik Naeem
[email protected]I was skeptical at first, but this mock raspberry jam is actually really good! It has a great flavor and texture, and it's perfect for spreading on toast or using in recipes.
Sangita Dhamala
[email protected]This mock raspberry jam is a lifesaver! I'm allergic to real raspberries, but I can still enjoy the taste of this delicious jam without any worries.