MOCK PECAN PIE II
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g
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Denise Watt
[email protected]This pie was easy to make and turned out great!
Idowu Emmanuel
[email protected]Excellent recipe!
Frankie Thornton
[email protected]This pie was a hit!
Mahar Alam
[email protected]I will definitely be making this pie again.
Queen Khan
[email protected]I would definitely recommend this recipe to others.
Lawfist24
[email protected]The crust was flaky and the filling was smooth and creamy.
Emily smith
[email protected]I loved the addition of the chocolate chips.
Awumey Joseph
[email protected]This pie was delicious!
Minghaa April
[email protected]I wasn't sure what to expect from a mock pecan pie, but I was pleasantly surprised.
Michele Colon
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Vinay Jaiswal
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Celishia Williams
[email protected]I loved this pie! The crust was flaky and the filling was sweet and gooey. I would definitely make this pie again.
Muhammad Sani Abdullahi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to others.
Maria Eliza Domantay
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Bridgette Monteon
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe to others, but I would suggest using less sugar in the filling.
Immane
[email protected]I wasn't sure what to expect from a mock pecan pie, but I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was sweet and gooey. I would definitely make this pie again.
Professor Dhanji
[email protected]Excellent recipe! The pie was easy to make and turned out delicious. The crust was crispy and the filling was smooth and creamy. I would definitely recommend this recipe to others.
She qo
[email protected]This mock pecan pie was a hit! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the addition of the chocolate chips, which gave the pie a little extra richness. I will definitely be making this pie again!