MOCK PECAN PIE
This pie will fool you.I ate this pie for the first time while working in a nursing home several years ago.I really enjoyed it and I hope you will too.
Provided by annie Melton
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Melt margarine,mix in the rest of the ingredients.Mix together then pour into the unbaked pie shell.bake for 45 minutes at 350 degrees.
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Zozie One
o.zozie12@hotmail.comThis pie is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to whip up this pie whenever I have a craving for something sweet.
Dorys Vazquez
dorys-v38@hotmail.comI'm so glad I found this recipe. It's a lifesaver for those times when I'm craving pecan pie but don't have any pecans on hand.
Mhamad Houjery
houjery83@gmail.comThis is the best mock pecan pie recipe I've ever tried. It's so good, I'll never make regular pecan pie again.
Mateo Moreno
moreno-m54@yahoo.comThis pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Angeline McCann
mccann@gmail.comI love this recipe because it's so easy to make. I can whip it up in no time.
Ann Mwirigi
m-ann76@gmail.comThis is my go-to recipe for pecan pie. It's always a hit with my family and friends.
Hio Gh
gh@gmail.comI made this pie for Thanksgiving and it was a huge success. Everyone loved it.
RAYHANA Babu
babu_r@yahoo.comThis pie is a must-try for any pecan pie lover. It's so good, you won't even miss the pecans.
Moreen Musumenta
m@yahoo.comI've made this pie several times now, and it's always a winner. It's the perfect dessert for any occasion.
Samantha Rainey
r@gmail.comI was skeptical at first, but this pie really is a great substitute for pecan pie. The texture is spot-on, and the flavor is delicious. I even fooled my husband, who is a pecan pie purist!
Saifuddeen Bashir
s-bashir81@hotmail.frThis pie is so easy to make, and it tastes just like the real thing! I love that I can use ingredients that I already have on hand. It's a great recipe for busy weeknights.
sumera tariq
t.sumera@aol.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was just the right amount of sweetness. I'll definitely be making this again.
Nurjamal Hosen
h_n84@aol.comMock pecan pie - what an amazing dessert! I'm so glad I stumbled upon this recipe. The combination of oats, butter, and brown sugar created a crust that was both crispy and chewy, while the filling was rich and decadent. I used a combination of maple