MOCK PECAN PIE
This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!
Provided by Lucille Hoerle
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.
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Daniel Deleon
[email protected]This pie is a great way to get your kids involved in baking.
joseph okey (BIG JOE)
[email protected]I love that this pie can be made ahead of time.
joy kumar
[email protected]This pie is perfect for a quick and easy dessert.
Ultra
[email protected]This pie is a great way to use up leftover pie crust.
Anjo nepali
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Shoaib Nawaz
[email protected]This pie is so easy to make, even for a beginner baker.
Azmir Sagor
[email protected]I'm not a huge fan of pecan pie, but this mock version is really good. I'll definitely be making it again.
Joyce Chipola
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dessert.
Maria Cassie
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mizan Siddiquee
[email protected]I added a little bit of vanilla extract to the filling and it really took the flavor up a notch.
Nare Malebana
[email protected]This pie is a great way to use up leftover graham cracker crumbs.
Olalekan Adeshola
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious and my family loved it.
daniel obeng
[email protected]This is the best mock pecan pie recipe I've ever tried! It's easy to make and tastes just like the real thing.
Asim Kashmiri
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and the filling is gooey and sweet.
Emanuel
[email protected]This mock pecan pie was a hit at our Thanksgiving dinner! It was so delicious that even my picky uncle went back for seconds.