MOCK PATE DE FOIE GRAS

Mock Pate de Foie Gras image

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Provided by Robin

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 25m

Yield 24

Number Of Ingredients 6

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Ingredients

1 ½ cups pecan halves or pieces
1 (8 ounce) package cream cheese, softened
8 ounces braunschweiger liver sausage
2 tablespoons minced onion
1 ½ tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.8 g, Cholesterol 27.3 mg, Fat 10.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 147.7 mg, Sugar 0.4 g