MOCK PATE DE FOIE GRAS
Steps:
- In a small saucepan, cover chicken livers with water to cover, and bring to a boil. Reduce heat immediately and simmer about 15 minutes. Add salt and simmer another 5 minutes until tender. Cool to room temperature in the stock. Place cooked chicken livers, butter, Worcestershire sauce, mustard, nutmeg, cloves, cayenne pepper, and onion juice into the bowl of a food processor fitted with the metal blade. Process, adding enough of the reserved cooking stock to make a smooth paste. Taste and adjust seasonings. Scrape into a greased crock and cover with plastic wrap, letting the wrap touch the surface of the pate. Refrigerate at least 24 hours before serving. Chicken liver pate may be stored under refrigeration up to 4 weeks.
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Vbb Guy
guy@hotmail.comI'm so glad I found this recipe. I've been looking for a good vegan pâté recipe for a long time. This one is perfect. It's easy to make and it tastes amazing.
Zoee Lasito
l.z@hotmail.comThis pâté is a great way to impress your guests. It's so delicious and elegant. I love serving it with some crackers and a glass of wine.
Wade Maxwell
w-maxwell65@hotmail.comI'm so glad I found this recipe. I've been looking for a good vegan pâté recipe for a long time. This one is perfect. It's easy to make and it tastes amazing.
Isaiah Pellew
pellewisaiah@hotmail.comThis pâté is so easy to make and it's so delicious. I love the smoky flavor from the paprika. I will definitely be making this again.
Chaudhary Mumtaz
chaudhary79@hotmail.comI've made this pâté several times now and it's always a hit. It's a great appetizer or snack. I love serving it with some crackers and a glass of wine.
Imran Ameen
i.ameen@hotmail.comI made this pâté for my family and they loved it. Even my kids, who are picky eaters, ate it up. I will definitely be making this again.
Nazirullah Khan
nazirullahk37@aol.comThis pâté is a great addition to any vegan or vegetarian charcuterie board. It's also a great way to use up leftover cashews.
As Hp
hpa@aol.comI'm so glad I found this recipe. I've been looking for a good vegan pâté recipe for a long time. This one is perfect. It's easy to make and it tastes amazing.
Adrian Bacchas
a-b@yahoo.comThis pâté is a great way to impress your guests. It's so delicious and elegant. I love serving it with some crackers and a glass of wine.
Farhankhalil 2624649
f@yahoo.comI followed the recipe exactly and the pâté turned out perfect. It's so creamy and flavorful. I can't wait to serve it to my friends at my next party.
Isabella Chinaecherem
chinaecherem2@yahoo.comThis pâté is so good! I love the smoky flavor from the paprika and the creamy texture from the cashews. I will definitely be making this again.
Rajon Ahmed
a.r56@gmail.comI've made this pâté several times now and it always turns out great. It's a great way to use up leftover cashews and it's a delicious and healthy snack.
Lizzie Qui
l93@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pâté is so delicious and it's perfect for a special occasion.
Faustina borkor Borketey
borketeyf21@gmail.comI made this pâté for a party and it was a hit! Everyone loved it, even the people who were not vegan or vegetarian. I will definitely be making this again for future parties.
Lalal
lalal63@gmail.comI love that this recipe uses cashews as the base. Cashews are a great source of healthy fats and they give the pâté a rich and creamy texture. I also like that the recipe uses nutritional yeast, which adds a cheesy flavor.
Mathan Logan
m-logan11@hotmail.comThis is a great recipe for a vegan or vegetarian pâté. It's also a good option for people who are looking for a healthier alternative to traditional pâté. The pâté is made with simple ingredients and it's easy to make.
Bridget Swift
s_bridget@gmail.comI was skeptical about how a vegan pâté could be any good, but I was proven wrong. This recipe is amazing! The texture is rich and creamy, and the flavor is spot-on. I will definitely be making this again.
F.D.S Group
f80@yahoo.comThis mock pâté de foie gras was surprisingly flavorful and creamy. It had a delicate texture that melted in my mouth. I served it with some crackers and a glass of wine, and it was the perfect appetizer.