MOCK MOUSSAKA PIE
Steps:
- Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer. Sprinkle with minced garlic.
- Slice onion and pepper thinly and saute in olive oil. Spread in an even layer on eggplant.
- Cook hamburger, crumbling it as it cooks. Sprinkle with Greek seasoning. Spread in an even layer on onion and pepper.
- Slice cheese very thinly. Spread in an even layer on hamburger.
- Slice Tomatoes and layer evenly on cheese. Beat eggs in a bowl until frothy. Mix in sour cream, alfredo sauce, and parmesan cheese. Pour over vegetables and spread until even. This mixture is fairly thick. Bake at 350 degrees until firm, 45 minutes to an hour. Do not overbake. Sauce should be very delicate but firm.
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Md Istiaksani
[email protected]This recipe is a keeper!
MD SAKIB HASAN SAKIR
[email protected]I'm not a big fan of eggplant, but I loved this pie. The flavors were amazing.
Karna Bista
[email protected]This pie reheats well, so it's great for leftovers.
Mazharalikhan Khan
[email protected]I would definitely make this again.
Alamgir Nissan
[email protected]Delicious!
gad ceazar
[email protected]This pie was easy to make and it turned out great! I used a store-bought phyllo dough crust and it worked perfectly.
Gautam Rabeen
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The flavors were well-balanced and the pie was very satisfying.
Ugboaja Rachael
[email protected]This pie was delicious! The creamy filling and the crispy crust were a perfect combination. I will definitely be making this again.
Sandip Padal
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Junior Sbuda
[email protected]This mock moussaka pie was a hit with my family! The flavors were incredible and the texture was perfect. I especially loved the crispy phyllo dough crust.