MOCK MOUSSAKA
Make and share this Mock Moussaka recipe from Food.com.
Provided by LiisaN
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Brown ground beef and onion together.
- Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
- In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
- Heat to boiling, stirring constantly.
- Remove from heat and cool 2-3 minutes.
- Gradually stir sauce into eggs.
- Spread half of the potato slices in greased 9x13 pan.
- Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
- Pour sauce over top and sprinkle with paprika.
- Bake uncovered 1 hour.
- Let stand 10 minutes before serving.
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Sadhie Sami
[email protected]Yum!
BC GAMERZ
[email protected]This was a great recipe! The mock moussaka was easy to make and it tasted delicious. I especially liked the addition of the lentils, which added a nice protein boost. I would definitely make this again.
Nyazrind Rind
[email protected]I made this mock moussaka last night and it was a big hit with my family. The eggplant was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Faizan Mustafa
[email protected]This mock moussaka was a delicious and healthy meal. The eggplant was cooked perfectly and the filling was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a vegetarian dish that is both tasty and nutritious.
AIDIAN SEMMEN
[email protected]I'm not a big fan of eggplant, but this mock moussaka was actually pretty good. The eggplant was cooked well and the filling was flavorful. I would definitely recommend this recipe to anyone who is looking for a vegetarian dish that is both healthy a
Jony Ahamed
[email protected]This mock moussaka was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. The eggplant was perfectly cooked and the filling was flavorful and hearty. I would definitely make this again.
manda Smith
[email protected]I tried this recipe last night and it was delicious! The eggplant was perfectly cooked and the filling was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Md Jubayer
[email protected]This was a great recipe! The mock moussaka was easy to make and it tasted delicious. I especially liked the addition of the lentils, which added a nice protein boost. I would definitely make this again.
Kevin Anthony Martz
[email protected]I made this mock moussaka last night and it was a big hit with my family. The eggplant was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Tonya Hairston
[email protected]This mock moussaka was a delicious and healthy meal. The eggplant was cooked perfectly and the filling was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a vegetarian dish that is both tasty and nutritious.
Sumit Panta
[email protected]I'm not a big fan of eggplant, but this mock moussaka was actually pretty good. The eggplant was cooked well and the filling was flavorful. I would definitely recommend this recipe to anyone who is looking for a vegetarian dish that is both healthy a
Kaydence Thompson
[email protected]This mock moussaka was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. The eggplant was perfectly cooked and the filling was flavorful and hearty. I would definitely make this again.
Maramin Amin
[email protected]I tried this recipe last night and it was a hit! The eggplant was so tender and the filling was flavorful and satisfying. My husband and I both really enjoyed it. We'll definitely be making it again.
Kaden Bones diaz
[email protected]This was an excellent recipe! I made it for my family and they all loved it. The eggplant was cooked to perfection and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
kearabetswe Ledwaba
[email protected]I was pleasantly surprised by how much I enjoyed this mock moussaka. I'm not usually a fan of eggplant, but it was cooked so well in this dish that I didn't even notice it. The filling was also very flavorful and satisfying. I would definitely recomm
Olde Frank
[email protected]This mock moussaka was a delicious and satisfying dish. The eggplant was perfectly cooked and the filling was flavorful and hearty. I especially liked the addition of the lentils, which added a nice protein boost. I will definitely be making this aga