MOCK MATZO / GLUTEN-FREE NON-GEBROKTS MATZAH CRACKERS
This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches or snacking on during the week of Passover. Don't expect them to taste or have the texture of regular matzo - They don't. But they are still pleasant tasting (no bread of oppression here!) and crispy.
Provided by Whats Cooking
Categories Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Cover a cookie sheet with aluminum foil. In a medium bowl, combine the dry ingredients. Mix shortening or coconut oil into the dry ingredients using your hands. Add water just a little bit at a time until the dough makes a ball and isn't too sticky. Knead well, making sure there are no big chunks of shortening. If the dough is sticky, add additional potato starch.
- Take walnut size pieces and press with your fingers onto the foil-covered baking sheet until flat and thin. Smooth out edges, if desired, and use a fork to prick rows of holes.
- Cook for 10 minutes, watching carefully to make sure they don't get overdone. You should underbake them slightly, rather than overbaking. Remove from oven as soon as the edges become slightly brown - The top should still be white.
Nutrition Facts : Calories 127.3, Fat 8.9, SaturatedFat 1.8, Sodium 122.8, Carbohydrate 10.5, Fiber 1.8, Sugar 0.7, Protein 2.3
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Umera Majid
[email protected]I would definitely make these crackers again. They are a great addition to any meal.
JAYBEEN WAKA NINGI TV
[email protected]These crackers are a great snack to have on hand for when you are feeling hungry.
Young Dae313
[email protected]I was disappointed with these crackers. They were not as flavorful as I expected.
Carter Wilson
[email protected]These crackers are a bit too salty for my taste. I think I would use less salt next time.
Mdmijanur Islam
[email protected]I love that these crackers are made with a blend of flours. It gives them a unique flavor and texture.
Chanty Williams
[email protected]These crackers are a great source of fiber and protein.
Thoria Manuel
[email protected]I love the texture of these crackers. They are so crispy and light.
Esther Nyantah Acheampong
[email protected]These crackers are a great way to add some variety to your diet.
Irene Mukeli
[email protected]I would definitely recommend these crackers to anyone who is looking for a gluten-free, healthy, and delicious cracker option.
Kael
[email protected]These crackers are a bit pricey, but they are worth it for the quality and taste.
Tarkely Hfdfrd
[email protected]I love that these crackers are non-GMO and made with organic ingredients.
Hakar Vai
[email protected]These crackers are a great addition to any party platter. They are also a great snack to have on hand.
Sarah Vo
[email protected]I followed the recipe exactly and my crackers turned out great! They were crispy and flavorful.
Manju Uranw
[email protected]These crackers are a bit too crumbly for my taste. I think I would add a little more water to the dough next time.
Tatolo Tato
[email protected]I was pleasantly surprised by how good these crackers were. I would definitely make them again.
Tenphel Khatey
[email protected]These crackers are delicious! They have a nice, crispy texture and a slightly sweet flavor.
DENNIS LINKIEWICH
[email protected]I love that these crackers are made with simple, wholesome ingredients. They are also very easy to make.
Wahid Alam06
[email protected]These mock matzo crackers are a great alternative for those with gluten sensitivities or celiac disease. They are also a good option for those who are looking for a healthier cracker option.