MOCK MASHED POTATOES
Are you on a low carb diet, but miss mashed potatoes? Miss no more! The first time I made this for my husband he was skeptical, but he had thirds! This is great paired with steak medallions and sauted mushrooms in a wine reduction sauce.
Provided by Lori Heddinger
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. If using fresh cauliflower(more work, but my preference), cut the florets away from the core. Then cut larger florets into quarters and medium sized in half.
- 2. Place cauliflower in large pot of salted, rapidly boiling water and cook on medium heat until very tender - about 30 minutes.
- 3. Drain in large colander.
- 4. Using cheesecloth or a non-terrycloth tea towel and working in batches, squeeze as much liquid out of the cooked cauliflower as possible. This is imperative to achieve the correct consistency.
- 5. Put all ingredients into a food processor and pulse until very smooth. If you don't have a food processor, use a potato ricer or masher.
- 6. Put pureed mixture into a buttered baking dish and bake in a preheated 350 degree oven for 25 - 30 minutes or until the top begins to brown.
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Khanrimaha214 Khan
[email protected]These are a great side dish for any meal. I especially like them with roasted chicken.
Nl Mahadi
[email protected]I've tried other cauliflower mash recipes before, but this one is by far the best. It's so creamy and delicious.
Tristan “T-loco” Wilder
[email protected]These are a great way to use up leftover cauliflower. I also like to add a little bit of chopped onion and celery to them.
Jones Toe
[email protected]I was looking for a healthy side dish that was also easy to make. These fit the bill perfectly. I will definitely be making them again.
Rogelio Garcia
[email protected]These are a great low-carb alternative to mashed potatoes. I've also made them with sweet potatoes and they're just as good.
Javier Payan
[email protected]I've made these several times now and they're always a hit at parties. I usually double the recipe because they go so fast.
Jesse casti
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them!
Sj Jannat
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They're now one of my favorite side dishes.
Sohaib Tariq
[email protected]These are a great side dish for any meal. I especially like them with roasted chicken.
ibrahim RB
[email protected]I've tried other cauliflower mash recipes before, but this one is by far the best. It's so creamy and delicious.
Mgcini Mkwananzi
[email protected]These are a great way to use up leftover cauliflower. I also like to add a little bit of chopped bacon to them.
Tinashe Tadiwa
[email protected]I was looking for a healthy alternative to mashed potatoes and these fit the bill perfectly. They were creamy and flavorful.
Jata Chaudhary
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Abas Nick
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of garlic and Parmesan cheese to them.
Kane Magdaleno
[email protected]These are a great low-carb alternative to mashed potatoes.
Eghebi Celestine
[email protected]I was so surprised at how good these were! I didn't think cauliflower could taste like potatoes, but it really does.
Cesar Larrea
[email protected]These were delicious! I made them for my family and they loved them. They are a great way to get your kids to eat their vegetables.