MOCK MANICOTTI
"I've always tried to get my children to eat vegetables," writes Deanne Schwarting of North English, Iowa. "When my son tried manicotti at a restaurant and liked it, I came up with this version. It was a hit."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Spread 1/2 cup over each noodle; roll up jelly-roll style. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 35 minutes. Uncover; drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 287 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Lebza Mogale
[email protected]Thanks for sharing this recipe. I can't wait to try it!
Ariyana
[email protected]This recipe is a keeper!
Xhoni Tafa
[email protected]I'm going to make this recipe for my next dinner party.
Mayer David
[email protected]This recipe is a must-try for any fan of Italian food.
Ashrafullah Meerzai
[email protected]I can't wait to try this recipe. It looks so good!
Just jayee
[email protected]This is my new go-to recipe for mock manicotti. It's so easy to make and it always turns out delicious.
Casey-leigh Morris
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone loved it!
Prashan karn
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the mock manicotti.
Ziad Lawaty
[email protected]I'm not a big fan of ricotta cheese, so I used a mixture of cottage cheese and Parmesan cheese instead. It turned out great!
Md Shahid Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Grim Reaper
[email protected]I used a jar of Alfredo sauce instead of making my own. It saved me a lot of time and the dish still tasted great.
JOSEPH TARPLEY
[email protected]I added some chopped spinach to the ricotta cheese filling for an extra boost of nutrition.
Shamrat sarker
[email protected]This recipe is a great way to use up leftover chicken or ground beef.
Basem Saed
[email protected]I love that this recipe uses wonton wrappers instead of traditional manicotti shells. It's so much easier and less time-consuming.
Treasure Masajjage
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mock manicotti turned out great! The wonton wrappers held up well and the filling was delicious.
Kinya Ussery
[email protected]I've made this mock manicotti recipe several times now and it's always a hit with my family and friends. The creamy ricotta cheese filling and the crispy wonton wrappers are a perfect combination.
Kabugo John
[email protected]This mock manicotti recipe is a lifesaver! I'm a busy working mom and I don't always have time to make a traditional manicotti dish. This recipe is so quick and easy to make, and it tastes just as good as the real thing.