MOCK MANDARIN PANCAKES
Categories Bread Side Bake Quick & Easy Gourmet
Yield Makes 24 whole pancakes
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.
- Serve pancakes whole or halved.
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Muunu Oojoo
[email protected]I'm not a big fan of mock meats, but I thought these pancakes were pretty good. They're definitely worth trying.
Asifali Gopang
[email protected]These pancakes are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Mousa Mazloom
[email protected]I love that this recipe is so versatile. You can add any kind of vegetables or protein that you like.
eXtr3m0
[email protected]I'm allergic to gluten, so I substituted gluten-free flour in this recipe. The pancakes turned out great!
Allan Wright
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Aluwani Seroba
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out crispy. They were more like mush.
diamond gameallday
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them!
Tasfiya Jannat
[email protected]I made these pancakes for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Chioma Chioma
[email protected]These pancakes were a great way to use up some leftover vegetables. I added some chopped carrots and celery to the filling and it turned out great.
Ivery Moccoy
[email protected]The pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Mustafa Maseed
[email protected]These mock mandarin pancakes were a bit too oily for my taste, but the flavor was good. I think I'll try making them again with less oil.
Granny Bodibe
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of mock meats, but I was pleasantly surprised. These pancakes were delicious! The texture was spot-on and the filling was flavorful. I'll definitely be making these again.
Rayyan Malik
[email protected]I made these mock mandarin pancakes for a party and they were a huge success! Everyone loved them. The pancakes were so easy to make and they turned out perfectly. I highly recommend this recipe.
MD. Mutashin
[email protected]These mock mandarin pancakes were an absolute hit with my family! The pancakes were crispy on the outside and fluffy on the inside, and the filling was flavorful and satisfying. I especially loved the addition of the scallions and ginger, which gave