MOCK LOBSTER CASSEROLE
This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back door and it is so expensive.I think you will like this recipe.I would like to thank Vicki H. for the photo, And for her husband...
Provided by Zelda Hopkins
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.
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Pamela Lindemeier
[email protected]I loved this casserole! The lobster flavor was spot-on and the texture was perfect. I will definitely be making this again.
AmeerHyder Buledi
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
patricia germann
[email protected]This casserole is always a crowd-pleaser. It's so easy to make and it's always a hit.
Naran rijal
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Nathan Perea
[email protected]This casserole was a great way to use up some leftover lobster. It was creamy, cheesy, and so flavorful.
LE ROI
[email protected]I was really impressed with this mock lobster casserole. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Wendy Munyasi
[email protected]This recipe was a winner! The casserole was creamy, cheesy, and packed with lobster flavor. My family loved it.
Zahir Zahir
[email protected]I loved this casserole! The lobster flavor was spot-on and the texture was perfect. I will definitely be making this again.
Saidul Islam Srabon
[email protected]This casserole was so easy to make and it turned out delicious. The lobster flavor was perfect and the sauce was creamy and flavorful.
Poppy Louise
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover seafood or imitation lobster.
Joshua Hickin
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Mike Deschaines
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tribe 5431
[email protected]This recipe was a great way to use up some leftover seafood. The casserole was creamy and flavorful, and the lobster flavor was spot-on.
Maryam Tariq
[email protected]I was skeptical at first, but this mock lobster casserole really surprised me. It was delicious and so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Kainat Shah
[email protected]This mock lobster casserole was a hit with my family! The flavors were spot-on, and the texture was perfect. I will definitely be making this again.