This is a quick and easy dessert to be served in those "in a hurry nights". Tastes good, but very simple to make.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
- Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
- Refrigerate.
- NOTE: Cake and pie filling can be made ahead of time.
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Thando Luthando
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Snem Louis
[email protected]I'm not a fan of lemon desserts, but this cake was surprisingly good. The meringue was light and fluffy, and the lemon flavor was not overpowering.
Dj Shu Ga Moni
[email protected]This recipe is a must-try for any lemon lover! The cake was moist and flavorful, and the meringue was perfectly tangy and sweet.
Thomas Chesser
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that everyone loved.
Jangrez Khan11
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Fashi Iqbal
[email protected]This cake was amazing! The lemon flavor was perfect and the meringue was so fluffy and light. I will definitely be making this again.
Terry Epps
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The meringue was a bit too soft, but overall it was a good recipe.
labvoni akter
[email protected]I've made this cake several times now and it's always a hit. The lemon flavor is perfect and the meringue is always fluffy and delicious.
ALFREDOO TV
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the meringue was light and fluffy. I will definitely be making this again.
Rajar option
[email protected]The cake was a bit dry for my taste, but the meringue was spot-on. Overall, it was a good recipe that I would try again with some modifications.
Brian Ganger
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out delicious!
sadick kiyemba
[email protected]This cake was a hit at my dinner party! Everyone raved about the lemon flavor and the fluffy meringue. I'll definitely be making this again.
Mahmoud Elsaid
[email protected]Followed the recipe exactly and the cake turned out perfect! The meringue was a bit tricky to get right, but it was worth the effort. Will definitely make this again.
MD ROHAN HASSAN
[email protected]This mock lemon meringue cake was a delightful surprise! I was skeptical at first, but the end result was a light and fluffy cake with a perfectly tangy and sweet meringue topping. My family loved it!