MOCK JERK STYLE CHICKEN LEGS
My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.
Provided by Robin Batterson
Categories < 4 Hours
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all liquids: tea, grapefruit juice, corn syrup and oil together, put in blender with ginger and blend. place this liquid in ziplock bag with the chicken and marinate 1 hour.
- mix all remaining spices together well*. add to chicken and marinade. allow to marinade for another hour.
- * if you like really spicy food, save some of the spice mixture and sprinkle on chicken right before roasting.
- preheat oven to 350 degrees and bake chicken legs on a rack over cookie sheet or roasting pan for 45-60 minutes.
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Xolani Fihla
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too spicy for me.
Panashe Muzarurwi
[email protected]This recipe looks delicious! I can't wait to try it.
Mostapa Kamal
[email protected]I followed the recipe exactly and the chicken legs turned out dry and overcooked. I'm not sure what went wrong.
Abel Kothao
[email protected]These chicken legs were a bit too spicy for me, but my husband loved them. He said they were the best jerk chicken he's ever had.
Itx_me Zarmeen
[email protected]I was looking for a new jerk chicken recipe and this one definitely delivered. The chicken was moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Swapon Barua
[email protected]These chicken legs were amazing! The marinade was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Wormadey Famous
[email protected]I love jerk chicken, and this recipe did not disappoint. The chicken was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
HK BULBUL
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy. These chicken legs were perfect. They were done in no time and tasted great.
Tim Tracy
[email protected]I'm not a big fan of jerk chicken, but I decided to try this recipe because it looked so easy. I'm so glad I did! The chicken was flavorful and moist, and the marinade was perfect. I will definitely be making this again.
Monseratt Vazquez
[email protected]These mock jerk-style chicken legs were a hit with my family! The marinade was easy to make and gave the chicken a delicious flavor. The chicken was cooked perfectly and was so tender and juicy. I will definitely be making this recipe again.