MOCK HOLLANDAISE SAUCE(LOW CHOLESTEROL)
This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!
Provided by Loves2Teach
Categories Sauces
Time 10m
Yield 1 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan with wire whisk beat all ingredients until smooth.
- Stirring constantly , cook over medium-low heat until thick (do not boil).
- Serve over vegetables or fish.
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Younas Jamali
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Kayla Cameron
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled.
Tiffany Hodges
[email protected]This recipe is a waste of time. It doesn't taste anything like hollandaise sauce.
Zack Perkins
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a chunky paste.
Nawaz Khan
[email protected]The sauce was too thick for my liking. I had to add some water to thin it out.
Md.Azizul Hoque
[email protected]This recipe is a bit bland for my taste. I added some extra lemon juice and cayenne pepper to give it more flavor.
Hazel Solas
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. It's the perfect egg-free substitute for hollandaise sauce.
Bangla Bangla
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so much better than anything you can buy in the store.
Valyhia Kindred
[email protected]I love that this recipe is so healthy. It's low in cholesterol and saturated fat, and it's a good source of protein and fiber.
Rabeya Sathi
[email protected]This sauce is so versatile. I've used it on eggs, vegetables, and fish, and it's always delicious.
Abdul ghaffar Abdul ghaffar
[email protected]I made this sauce for my husband, who is a hollandaise fanatic. He couldn't tell the difference between this and the real thing!
Glenn Crolly
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and now I have a delicious way to use it.
Suman Bhagat
[email protected]I've tried a lot of mock hollandaise recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Alex Khadka
[email protected]This sauce was a hit at my brunch party! Everyone loved it, even the people who are usually not fans of tofu.
Tana Jones
[email protected]I'm not a fan of the taste of tofu, but this recipe convinced me otherwise. The tofu flavor is completely masked by the other ingredients, and the sauce is incredibly creamy and delicious.
Olomada Abdulbasit
[email protected]This recipe is a lifesaver for people with high cholesterol. It's so easy to make, and it tastes just like the real thing.
Shauna Chapman
[email protected]I was skeptical at first, but this mock hollandaise sauce is surprisingly good! It has a light and airy texture, and it's just as flavorful as the real thing. I'll definitely be making this again.
Rahid Islam
[email protected]This mock hollandaise sauce is a game-changer! I've been looking for a low-cholesterol alternative to traditional hollandaise for ages, and this recipe totally delivers. It's creamy, rich, and flavorful, and it pairs perfectly with eggs, vegetables,