MOCK HARE
This is actually a meatloaf wrapped in bacon with a "Danish sense of humor"! Sounds delicious! Posted for ZWT9
Provided by AlaskaPam
Categories Meatloaf
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine the meat, breadcrumbs, onion, carrots, garlic, celery, parsley, egg, 1/4 cup of the half-and-half, and 1/4 cup seltzer water until just mixed. Be careful to not over work the mixture.
- Form into a loaf, place it in a baking dish, then completely cover the loaf with overlapping strips of bacon.
- Preheat oven to 425°F Put the meatloaf in the preheated oven for about 20 minutes to crisp up the bacon, then reduce the heat to 325F.Combine the milk and the beef bouillon, then pour it into the pan around the loaf. Cook for 30 more minutes.
- To make gravy, pour the pan liquid into a saucepan along with the remaining 1/4 cup half-and-half; turn the heat on medium and bring to a simmer. Whisk together the flour and water, then stir it into the pan; continue to stir until the gravy thickens. Whisk in the rhubarb jam and Kitchen Bouquet. Once the jam has melted, transfer to a gravy boat.
- Slice the meatloaf and serve with the gravy, potatoes or noodles,.
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Abbas Shah
[email protected]I was really impressed with this mock hare recipe. The texture was spot-on, and the flavor was delicious. I love the addition of red wine and mushrooms, which give it a really rich flavor. I highly recommend this recipe to anyone looking for a vegeta
Emil Dyson
[email protected]This mock hare recipe is a great way to enjoy a classic dish without the meat. The lentils and mushrooms provide a hearty, filling texture, and the sauce is flavorful and rich. I served it with mashed potatoes and roasted vegetables, and it was a hit
Roza Ndlovu Leone rose
[email protected]I've been making this mock hare recipe for years, and it's one of my favorites. It's so easy to make, and it always turns out delicious. I love the hearty texture of the lentils and the rich flavor of the sauce. I highly recommend this recipe to anyo
cheyann walls
[email protected]This mock hare recipe is a must-try for any vegetarian or vegan. It's packed with flavor, and the texture is incredibly similar to real hare. I love the addition of mushrooms and red wine, which give it a rich, savory taste. I highly recommend servin
khuram zeshan
[email protected]I was really impressed with this mock hare recipe. The texture was spot-on, and the flavor was delicious. I love the addition of red wine and mushrooms, which give it a really rich flavor. I highly recommend this recipe to anyone looking for a vegeta
SHOBI PRINCE
[email protected]This mock hare recipe is a great way to enjoy a classic dish without the meat. The lentils and mushrooms provide a hearty, filling texture, and the sauce is flavorful and rich. I served it with mashed potatoes and roasted vegetables, and it was a hit
Ts Lover
[email protected]I've been making this mock hare recipe for years, and it's one of my favorites. It's so easy to make, and it always turns out delicious. I love the hearty texture of the lentils and the rich flavor of the sauce. I highly recommend this recipe to anyo
Aistis Petr
[email protected]This mock hare recipe is a must-try for any vegetarian or vegan. It's packed with flavor, and the texture is incredibly similar to real hare. I love the addition of mushrooms and red wine, which give it a rich, savory taste. I highly recommend servin
SHADID ISLAM
[email protected]I made this mock hare recipe for a dinner party, and it was a huge success. Everyone loved it, even the meat-eaters. The dish is so flavorful and satisfying, and it's a great way to enjoy a classic dish without the guilt.
Awais Qayyum
[email protected]This was my first time making mock hare, and I was really impressed. The recipe was easy to follow, and the dish turned out perfectly. The texture was spot-on, and the flavor was delicious. I will definitely be making this again.
Mhon Tombaga
[email protected]I've made this mock hare recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love the addition of red wine and mushrooms, which give it a really rich flavor. I highly recommend this recipe
manuel pilato
[email protected]This mock hare recipe is a great way to enjoy a classic dish without the meat. The mushrooms and lentils provide a hearty, filling texture, and the sauce is flavorful and rich. I served it with mashed potatoes and roasted vegetables, and it was a hit
Jimmy Waters
[email protected]I was skeptical about how this dish would turn out, but I was pleasantly surprised! The flavors meld together beautifully, and the texture is spot-on. I will definitely be making this again.
Vegas Winter
[email protected]This mock hare recipe is a fantastic vegetarian alternative to traditional hare. The texture and flavor are incredibly similar, and the addition of mushrooms and red wine gives it a rich, savory taste. I highly recommend it!