MOCK HAGGIS
Make and share this Mock Haggis recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scottish
Time 3h15m
Yield 1 haggis
Number Of Ingredients 10
Steps:
- Boil the liver in water for 5 minutes.
- Toast the oatmeal in a frying pan until it turns a light golden colour.
- Peel and chop the onions and mince the liver.
- Mix ingredients together and add some of the water in which the liver has been boiled.
- Add seasonings.
- Mixture should be thoroughly moist but not wet.
- Place ingredients into top of a large double boiler, and place over boiling water.
- Cover and steam for 3 hours.
- Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).
Nutrition Facts : Calories 3085.3, Fat 222.8, SaturatedFat 112.4, Cholesterol 900.5, Sodium 2660.2, Carbohydrate 146, Fiber 19.9, Sugar 11.9, Protein 120.5
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Haps
[email protected]This mock haggis is a great way to enjoy a traditional Scottish dish without all the guilt.
37 Khalifa YT
[email protected]This mock haggis is a great option for people who are looking for a healthier and more sustainable alternative to traditional haggis.
RENE RODAS
[email protected]I've never had haggis before, but I'm really glad I tried this mock version. It was delicious and satisfying.
Amaka Omokhai
[email protected]This mock haggis is a great way to experiment with new flavors.
Nepa Akter
[email protected]I'm not sure what traditional haggis tastes like, but this mock version was delicious. I'll definitely be making it again.
LAWIBIN MALENJEH
[email protected]This mock haggis is a great way to add some Scottish flair to your next meal.
Kyra Allison
[email protected]I made this mock haggis in my slow cooker, and it turned out perfectly. It was so easy to make, and it was a delicious and hearty meal.
Meer Hamza
[email protected]This mock haggis is a great way to use up leftover oatmeal.
Omar Mora
[email protected]I'm not a huge fan of traditional haggis, but I really enjoyed this mock version. It was much lighter and less greasy.
Munib malik
[email protected]This mock haggis is a great way to get your kids to eat their lentils.
Abdallah King
[email protected]I've made this mock haggis several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
Angela Frisby
[email protected]This mock haggis is a great option for vegans and vegetarians who want to enjoy a traditional Scottish dish.
Jawadboss
[email protected]I love that this mock haggis is made with simple, everyday ingredients. It's a great way to make a delicious and hearty meal without breaking the bank.
Jason Cuellar
[email protected]This mock haggis is a great way to introduce people to haggis who might be hesitant to try the real thing.
Stacy Anim- Brew
[email protected]I made this mock haggis for my Scottish husband, and he was very impressed. He said it was the best mock haggis he'd ever had.
sahana sultana
[email protected]This mock haggis is a great way to use up leftover lentils. It's also a healthier alternative to traditional haggis.
Krishal Pariyar
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This mock haggis is a great option. It's packed with flavor and nutrients.
Cody Walton
[email protected]This mock haggis was a hit at my last dinner party. Everyone raved about the flavor and texture.
Samena Faisal
[email protected]I was really impressed with this mock haggis. It was easy to make, and it turned out so delicious. I'll definitely be making it again.
suubi ivan
[email protected]This mock haggis was a great success! I made it for a group of friends who are all meat-eaters, and they all loved it. The texture was spot-on, and the flavor was rich and savory.