MOCK GUACAMOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mock Guacamole image

Provided by Food Network Kitchen

Steps:

  • Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 thinly sliced scallions (white and light green parts). Add 1 to 2 minced seeded red jalapenos (reserve 1 teaspoon for topping) and 1 1/4 teaspoons kosher salt and puree until smooth. Transfer to a bowl and season with more salt. Top with more pepitas and scallions and the reserved jalapeno.

Sean Botha
[email protected]

I can't wait to try this mock guacamole recipe.


Paisanos Escabarb
[email protected]

This mock guacamole is a great way to use up leftover cauliflower.


mulungi estherpeace
[email protected]

I'm so glad I found this mock guacamole recipe. It's a healthier and more affordable alternative to traditional guacamole.


Mohamad Tahir
[email protected]

This mock guacamole is a great way to save money. It's much cheaper than traditional guacamole and it tastes just as good.


Oh I Alom
[email protected]

I love that this mock guacamole is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.


Mohamed Tanana
[email protected]

This mock guacamole is a great party appetizer. It's easy to make and it's always a crowd-pleaser.


Levan Yurava
[email protected]

I'm not a big fan of cauliflower, but this mock guacamole was actually really good. It's a great way to sneak some healthy vegetables into your diet.


Omari Abdikadir
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the mock guacamole and they didn't even realize they were eating cauliflower. It's a win-win!


jeremiah toussaint
[email protected]

I was pleasantly surprised by how delicious this mock guacamole turned out. It's a great way to use up leftover cauliflower and it's a much healthier option than traditional guacamole. I'll definitely be making this again.


Bonnie and Clyde Bonneville
[email protected]

This mock guacamole recipe was a hit at my last party! It's so easy to make and tastes just like the real thing. I love that it's a healthier alternative to traditional guacamole, and my guests couldn't tell the difference.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #appetizers     #mexican     #refrigerator     #dips     #food-processor-blender     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less