"MOCK" GARLIC MASHED POTATOES (CAULIFLOWER)
Steps:
- Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well. While still hot, add the other ingredients, except the chives. Puree with immersion blender. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
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Felicia Henderson
[email protected]I'm going to try making this recipe with different herbs and spices next time.
Sebon Uchiha
[email protected]This recipe is a great way to sneak vegetables into your diet.
Rahman Abdur Rahman
[email protected]I'm going to try making this recipe with roasted garlic next time.
Kalam molla
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Macy Roux
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rev O Elvis
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables.
Joshua Parsons
[email protected]I'm not a big fan of cauliflower, but I really enjoyed these mashed potatoes.
Tomas Roque
[email protected]This recipe is a great alternative to traditional mashed potatoes. It's healthier and just as delicious.
Shayan Kabeer
[email protected]I'm going to try making this recipe with other vegetables, like sweet potatoes or parsnips.
Sarthak Khadka
[email protected]This recipe is a great way to use up leftover cauliflower.
Samantha Blom
[email protected]I love how versatile this recipe is. You can add different herbs, spices, and cheeses to create different flavor variations.
Kalidas Shelar
[email protected]I'm always looking for new ways to sneak vegetables into my kids' meals. This recipe is a great way to do that.
Sowrob Islam SowrobIslam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Usmanprince Usmanprince
[email protected]I'm not sure why this recipe is called 'mock' mashed potatoes. They tasted just like the real thing to me!
Maura Anderson
[email protected]I love garlic, so I added a little extra to this recipe. It was the perfect amount of garlicky flavor.
Donald Murdock
[email protected]These mashed potatoes were easy to make and turned out great. I used a food processor to make them extra smooth and creamy.
Giuseppe Blackwood
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The mashed potatoes were delicious and had a great texture. I will definitely be making this again.
Fatima Fawad
[email protected]These mock garlic mashed potatoes were a hit with my family! They were creamy, flavorful, and had just the right amount of garlic. Even my kids, who are not big fans of cauliflower, loved them.