MOCK FRENCH TOAST
Number Of Ingredients 8
Steps:
- 1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup
Nutrition Facts : Nutritional Facts Serves
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Abdul Manan
[email protected]This recipe is perfect for a quick and easy breakfast or brunch.
Tharhi Ahmed
[email protected]I'm allergic to eggs, so I was excited to try this egg-free french toast recipe. It was delicious!
Sd sujon hosen Sujon
[email protected]This recipe is a lifesaver! I always have stale bread on hand and now I know what to do with it.
Israr Ansari
[email protected]I made this recipe with a few modifications. I used whole wheat bread and added some raisins. It turned out great!
Pattori 90
[email protected]This recipe was okay. It wasn't as good as I was hoping, but it was still edible.
Alex Janoski
[email protected]I tried this recipe and it was a disaster. The bread was soggy and the cinnamon flavor was overpowering.
brad pollock
[email protected]This recipe was a hit with my kids! They loved the crispy bread and the sweet cinnamon flavor.
Clay Chess
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
he7yrt Giur
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up stale bread.
Aminu Ahmad Isah
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the results were delicious.