MOCK DEVONSHIRE CREAM SUBSTITUTE FOR STRAWBERRIES
My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.
Provided by gulf-gal
Categories Breakfast
Time 15m
Yield 4 cups cream, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
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Ricardo Van Rooyen
[email protected]This is a great recipe! I'll definitely be making this again.
Monke
[email protected]I'm impressed with how well this mock Devonshire cream holds up. I've made it several times, and it's always been light and fluffy, even after a few hours in the refrigerator.
ANMOL 428
[email protected]This mock Devonshire cream is a great way to save money. Heavy cream can be expensive, so this recipe is a great way to get the same delicious taste without breaking the bank.
Okia Yusuf
[email protected]I'm always looking for new recipes to use my heavy cream, and this one is a keeper. The mock Devonshire cream is so easy to make, and it's a delicious addition to any dessert.
OluwaSeun Fakolujo
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the mock Devonshire cream, and they were so excited to eat it.
EMAN THAPA
[email protected]I'm not a huge fan of heavy cream, so I was hesitant to try this recipe. But I'm glad I did! The mock Devonshire cream was surprisingly light and fluffy.
Sifo Letlat
[email protected]This mock Devonshire cream is perfect for summer picnics and barbecues. It's light and refreshing, and it goes well with all kinds of fruits and berries.
Victoria Greys
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a quick and easy way to make a delicious treat.
Arun Raut
[email protected]This mock Devonshire cream is a great way to use up leftover heavy cream. I always have some on hand, and it's nice to have a recipe that I can use it in.
Ismaila Christopher
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I can't have regular Devonshire cream. This mock version is just as good, and I can enjoy it without any worries.
Inas Jemal
[email protected]I was skeptical at first, but this mock Devonshire cream turned out to be a great substitute for the real thing. It was light and fluffy, and it paired perfectly with my homemade strawberry shortcake.
Pauline Scott
[email protected]This mock Devonshire cream was a delightful surprise! It was easy to make and had a wonderfully smooth and creamy texture. The taste was slightly tangy, which complemented the sweetness of the strawberries perfectly.