Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef until no longer pink, drain.
- Add diced onions; cook until tender.
- Place in the crock pot.
- Add other ingredients, except rice, and combine well.
- Cook on low for 4-6 hours.
- Notes:.
- * I prefer to serve over rice.
- * Crock pot or stove top works; adjust cooking time accordingly.
Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2
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Faruq Gbolahan
gbolahan.f23@aol.comThese were so good! I made them for my family and they loved them. The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making these again.
Tharaka Pramoda
pramoda_tharaka@gmail.comI made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. They are so flavorful and moist, and the sauce is perfect.
Maniu Sharma
s@yahoo.comThese were a great way to use up some leftover cabbage. They were easy to make and very tasty. I will definitely be making them again.
Kal Yon
ykal17@yahoo.comI've made these cabbage rolls several times now and they are always a hit! They are so easy to make and they taste just like the real thing. I love that I can make them in my oven instead of having to use a crock-pot.
Jo√£o Gabriel Carvalho
c-j@yahoo.comThese were so good! I made them for my family and they loved them. The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making these again.
Sakibul Hasan Sami
hsakibul@yahoo.comI made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. They are so flavorful and moist, and the sauce is perfect.
Mason Cline
cm@gmail.comThese were a great way to use up some leftover cabbage. They were easy to make and very tasty. I will definitely be making them again.
Sceloluhle Sceloo
s-sceloluhle@hotmail.comI've made these cabbage rolls several times now and they are always a hit! They are so easy to make and they taste just like the real thing. I love that I can make them in my oven instead of having to use a crock-pot.
Jany Chi
chi-j53@aol.comThese were so good! I made them for my family and they loved them. The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making these again.
Catgamer 109
c157@hotmail.frI made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. They are so flavorful and moist, and the sauce is perfect.
M Tariq Khan
m-k@hotmail.co.ukThese were a great way to use up some leftover cabbage. They were easy to make and very tasty. I will definitely be making them again.
Bavly shang
s@gmail.comI've made these cabbage rolls several times now and they are always a hit! They are so easy to make and they taste just like the real thing. I love that I can make them in my oven instead of having to use a crock-pot.
Leather Hill
leatherh@yahoo.comThese were so good! I made them for my family and they loved them. The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making these again.
Fuset Pay
p@hotmail.comI made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. They are so flavorful and moist, and the sauce is perfect.
Ahmed Sharif
ahmed-s48@aol.comThese were a great way to use up some leftover cabbage. They were easy to make and very tasty. I will definitely be making them again.
John Cor
cor-j32@gmail.comI've made these mock crock-pot cabbage rolls several times now and they are always a hit! They are so easy to make and they taste just like the real thing. I love that I can make them in my oven instead of having to use a crock-pot.
Katlego Magaoga
katlegomagaoga@yahoo.comThese were absolutely delicious! I made them for my family and they loved them. The cabbage rolls were so flavorful and moist, and the sauce was perfect. I will definitely be making these again.