MOCK CRAB CAKES
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Provided by grandma2969
Categories Vegetable
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- press zucchini in a length of cheesecloth to remove as much moisture as possible --
- combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- gently form into patties that are 3" in diameter and 1" thick --
- melt butter in skillet; fry patties over medium heat until golden on both sides.
- serve with lemon wedges and tartar sauce.
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Prem paudel
paudel.p76@yahoo.comI'm not a big fan of seafood, but these mock crab cakes look really good.
Malehloa Malehloa
m_malehloa34@yahoo.comThanks for sharing this recipe. I'm always looking for new and exciting ways to cook seafood.
Dinu Bahar
b-d7@gmail.comI can't wait to try this recipe. It looks so delicious.
James Tubbs
james@yahoo.comThese crab cakes are a must-try for any seafood lover.
Emilia Nambili
nambili_emilia51@hotmail.frI'm so glad I found this recipe. These mock crab cakes are a delicious and affordable way to enjoy seafood.
Ahmad Atta
ahmad_a@hotmail.comThese crab cakes are a great make-ahead meal. You can cook them ahead of time and then reheat them when you're ready to serve.
kacyee
kacyee14@yahoo.comI love that this recipe is so customizable. You can add your own favorite herbs and spices to create a unique flavor.
Live TV Corner
live_t@hotmail.comThese crab cakes are a great way to get your kids to eat seafood.
Ramesh Chandra Acharya
acharya.r67@yahoo.comI'm always looking for new and creative ways to cook seafood. These mock crab cakes are definitely a winner.
Caden sasman Sean
s.caden@gmail.comThese crab cakes are a great way to use up leftover seafood.
xxx god
g@gmail.comI love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these crab cakes without any problems.
Hitesh Gupta
gupta-h38@gmail.comThese crab cakes are so versatile. You can serve them as an appetizer, main course, or even a snack.
Priya Akter
priya.akter6@gmail.comI made these crab cakes for a party, and they were a huge success. Everyone loved them!
Mustafe Cali
m-cali@yahoo.comI'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. These mock crab cakes are a great option.
Itz Rajput
i.r37@gmail.comThese crab cakes are a great way to get your seafood fix without having to spend a lot of money.
Mirabel Undelikwo
mirabelu@hotmail.comI served these mock crab cakes with tartar sauce and lemon wedges, and they were delicious. My guests couldn't believe they weren't made with real crab.
progress Ezekiel
e-progress@hotmail.co.ukThe flavor of these crab cakes was spot-on. They tasted just like the real thing!
Lungisile Abigail NGCOBO
n@yahoo.comI was surprised at how well the mock crab cakes held together. I was worried they would be too mushy, but they were actually quite firm.
mahid talukdar
m_t49@hotmail.co.ukI love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make these crab cakes whenever I'm craving seafood.
Brailyn Davis
db95@aol.comThese mock crab cakes were a hit with my family! They were so easy to make, and they turned out perfectly golden brown and crispy.