Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.
Provided by mew Elaine in MD
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven 350.
- With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
- In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
- Whisk well.
- Stir in spaghetti squash.
- Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
- Bake 40-45 minutes until a knife inserted in the center comes out clean.
- Cool on rack.
- Serve with a dollop of whipped cream.
- Store, covered, in the refrigerator.
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Seeta rai Seeta rai
[email protected]Loved this recipe! The coconut filling is sweet and creamy, while the spaghetti squash adds a unique texture. The crust is flaky and buttery, making it the perfect finishing touch. Definitely recommend!
Shadae Shay
[email protected]This recipe is a winner! The coconut filling is creamy and flavorful, while the spaghetti squash provides a nice textural contrast. The crust is flaky and buttery, making it the perfect finishing touch. Definitely a recipe I'll be making again.
Mujeeb Rehman
[email protected]I made this mock coconut pie spaghetti squash for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. The coconut filling is rich and creamy, while the spaghetti squash adds a fun twist. The crust is flaky and buttery, maki
Rj salam. rsk
[email protected]This recipe is a great way to use up leftover spaghetti squash. The coconut filling is sweet and creamy, while the spaghetti squash adds a unique texture. The crust is flaky and buttery, making it the perfect complement to the filling. Definitely rec
uju izukwe
[email protected]I'm always looking for new and interesting ways to use spaghetti squash, and this mock coconut pie recipe definitely fits the bill! The coconut filling is creamy and flavorful, while the spaghetti squash provides a nice textural contrast. The crust i
Mehboob Abbasi
[email protected]This recipe is a fun and unique way to enjoy coconut pie. The spaghetti squash gives it a lighter texture, while the coconut filling is rich and creamy. The crust is flaky and buttery, adding a nice finishing touch. Overall, a delicious and creative
Jack Shiles
[email protected]Tried the mock coconut pie spaghetti squash last night and it was a hit! The coconut filling is sweet and creamy, while the spaghetti squash adds a unique texture. The crust is flaky and buttery, making it the perfect complement to the filling. Defin
Kelisha Kabani
[email protected]I was pleasantly surprised by how well this mock coconut pie spaghetti squash turned out! It's a healthier version of coconut pie, but it still has all the classic flavors. The spaghetti squash cooks evenly and the coconut filling is creamy and flavo
Shankar Marsainee
[email protected]The mock coconut pie spaghetti squash is a great low-carb alternative to traditional coconut pie. It's easy to make and tastes delicious. I especially enjoyed the texture of the spaghetti squash, which gave the pie a unique twist. Will definitely be
Zain Sb
[email protected]This recipe is a creative take on a classic dessert, and it didn't disappoint! The spaghetti squash cooks perfectly, and the coconut filling is sweet and flavorful. The crust is a nice touch, adding a bit of crunch to the dish. Overall, a fun and uni
GS GAME LEDER
[email protected]Just tried the mock coconut pie spaghetti squash and it's a solid 10/10! The coconut filling is rich and creamy, while the spaghetti squash provides a delightful texture. The crust is flaky and buttery, adding the perfect finishing touch. Highly reco
Kcire Albotra
[email protected]This mock coconut pie spaghetti squash recipe is a game-changer! Who would've thought that spaghetti squash could be transformed into a sweet and creamy coconut pie filling? My family was skeptical at first, but after one bite, they were all hooked.