MOCK CINNABON ROLLS
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Provided by Laura Yoder
Categories Other Breakfast
Time 20m
Number Of Ingredients 19
Steps:
- 1. In a bowl, combine water,yeast and sugar. Stir until disolved. Set aside.
- 2. In a large bowl, mix pudding mix with milk according to package directions. Add melted butter, lightly beaten eggs and salt. Mix well then add yeast mixture. Blend well.
- 3. Gradually add flour; knead until smooth. Place in a large buttered bowl. Cover with clean cloth and let rise until doubled in size.
- 4. Punch down dough and let rise again.
- 5. After second rise, roll out on floured board into a large rectangle (34"x21"). Take 1 cup of soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 heaping teaspoons of cinnamon. Sprinkle over top. Roll up very tightly. With a knife, put a notch every 2" then cut rolls with string or knife.
- 6. Place on a large cookie sheet sprayed with cooking spray 2" apart. Press down each roll with palm of hand. Cover and let rise until double in size again.
- 7. Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden. DO NOT OVER BAKE. Frost warm rolls with cream cheese frosting.
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Zabed Khan
[email protected]These rolls are the best thing I've ever eaten.
BananaManYT
[email protected]I'm so glad I found this recipe!
Sk Sagor khan
[email protected]These rolls are the perfect way to satisfy my sweet tooth.
Junior Tiisetso
[email protected]I'm going to try making these rolls with different fillings, like chocolate chips or nuts.
Joshua Kandeh
[email protected]These rolls are a great way to use up leftover cinnamon sugar.
Mankid Fred
[email protected]Thank you for sharing this recipe!
KM Yousaf
[email protected]I can't wait to try making these rolls again soon!
Purple Soul
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Cinnabon roll.
Kaka Lala
[email protected]These rolls are the perfect addition to any brunch or breakfast.
Shaan Bikram Thapa
[email protected]Overall, I really enjoyed these mock Cinnabon rolls. They were easy to make, tasted great, and were a big hit with my family.
Lindokuhle Mavuso
[email protected]I would have liked the rolls to be a little more fluffy, but they were still very good.
Jonathan Varnado
[email protected]The rolls were a little too sweet for my taste, but my kids loved them.
marwat
[email protected]I was surprised at how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the instructions and make them without any problems.
SK Shakir
[email protected]These rolls are the perfect comfort food. They're warm, gooey, and delicious.
Anabelle Thomas
[email protected]I've made these rolls twice now and they're always a hit. They're so easy to make and they taste amazing.
Reda Boufor
[email protected]The rolls were delicious and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Shamol Karmoker
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Henry 2k7
[email protected]These mock Cinnabon rolls were a hit with my family! They were so easy to make and tasted just like the real thing.