MOCK CHOPPED LIVER- WALNUTS AND PAREVE
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
Provided by Stacey E.
Categories Kosher
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
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Phionah Kanshabe
[email protected]I'm not a big fan of walnuts, but I really enjoyed this dish.
Saqib Saqibali
[email protected]This dish is a great way to use up leftover bread.
Muna Alam
[email protected]I love that this recipe can be made ahead of time.
nilufar easmin
[email protected]This is a great recipe for a light and healthy lunch.
Suren Jaiswal
[email protected]I've made this recipe for potlucks and it's always a crowd-pleaser.
Kabir Ahmad
[email protected]This dish is a great way to get kids to eat their vegetables.
Braxton Moser
[email protected]I love that this recipe is vegan and gluten-free.
Nadim Proden
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Dickson Henry
[email protected]I'm allergic to walnuts, but I was able to substitute almonds in this recipe and it still turned out great.
Shoaib Naz
[email protected]This dish is a great source of protein and fiber.
Erica Buchanan
[email protected]I love the smoky flavor of the paprika in this dish.
Ajla Hema
[email protected]This is a great recipe for a healthy and delicious snack.
Fuck Zaryan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Zayed Al hamed
[email protected]This is one of my favorite vegan recipes. It's so delicious and satisfying.
Crystal Smith
[email protected]I'm not a vegan, but I really enjoyed this dish. It's a great way to get more plant-based protein in my diet.
IM TANVIR
[email protected]This recipe is a great way to use up leftover walnuts.
Marge Gmail Google Acct.
[email protected]I made this for a party and it was a hit! Everyone loved it.
Rita Shakya
[email protected]This is a great recipe for a quick and easy appetizer or snack.
Nakayiza Peace
[email protected]I love that this recipe uses walnuts instead of chicken livers. It gives the dish a nice nutty flavor.
king alom
[email protected]This mock chopped liver is a great vegan alternative to the classic dish. It's so easy to make and has a delicious, savory flavor.