MOCK CHOPPED " LIVER " ( MUSHROOMS & LENTILS )
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Provided by Kevin Simon
Categories Spreads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
- Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
- Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
- Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
- Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
- Timesaver Tip: Boil the eggs in the pot with the lentils.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Don Wilson
[email protected]Two thumbs up!
Olamide Akinyombo
[email protected]I'll definitely be making this again!
Bolu Arowolo
[email protected]Delicious and healthy!
Kamrul Movin
[email protected]This recipe is a great way to use up leftover mushrooms and lentils. It's also a great source of protein and fiber.
Winnie jim
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. This mock chopped liver is a great option for a healthy and delicious meal.
Craig Lovell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mock chopped liver is disguised well enough that they won't even know they're eating mushrooms and lentils.
SK SAIFUL BD
[email protected]I love this recipe! It's a great way to use up leftover mushrooms and lentils. The mock chopped liver is also a great source of protein and fiber.
Boamah Kids
[email protected]This is a great recipe for a healthy and delicious appetizer. The mock chopped liver is easy to make and can be served with a variety of accompaniments.
Thanda Mabuza
[email protected]I'm a big fan of mock meats and this mock chopped liver is one of the best I've tried. It's flavorful and has a great texture. I will definitely be making this again!
Neehal khan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the smoky flavor of the mushrooms and the heartiness of the lentils.
Alamin hemel
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It's a delicious and healthy way to enjoy chopped liver. I'll definitely be making this again!
Josy Diaz
[email protected]This is a great recipe for anyone who loves chopped liver but wants a healthier alternative. The mushrooms and lentils give it a great texture and flavor, and the walnuts add a nice crunch.
Yaw Owusu
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. This mock chopped liver was a hit! My family loved it and they couldn't believe it was made with mushrooms and lentils.
Steven Licatesi
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of mushrooms, lentils, and walnuts. It's a great way to get your daily dose of vegetables.
Ernesto2798
[email protected]I was pleasantly surprised by how much I enjoyed this mock chopped liver. It has a great texture and flavor, and it's a lot healthier than the real thing. I'll definitely be making this again!
margad 0808
[email protected]This mock chopped liver is a delicious and healthy alternative to the traditional dish. The mushrooms and lentils provide a hearty and flavorful base, while the walnuts add a nice crunch. I will definitely be making this again!