MOCK CHOPPED " LIVER " ( LENTILS )
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Provided by annie chambers
Categories Spreads
Time 9h10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and lentils to a boil in large pan.
- Cover and reduce heat to simmer.
- Stir occasionally for 30 minutes or until tender.
- Drain if necessary.
- Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
- Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
- Stir mix with salt and pepper.
- Line a 3 cup mold with plastic wrap.
- Put mixture in mold.
- Chill for 8 hours, unmold onto baby leaf lettuce.
- Garnish with green onions and serve on crackers and celery sticks.
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Soliman jomaddar
[email protected]This recipe is not worth your time. It's bland and flavorless.
Sweet Home
[email protected]I'm not sure what I did wrong, but my mock chopped liver turned out really dry.
Len Spence
[email protected]This recipe didn't turn out well for me. The lentils were too mushy and the flavor was bland.
Justin HAVUGIMANA
[email protected]I found that this recipe was a bit too salty for my taste. I would recommend using less salt next time.
Logan Rock
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Cpt Mo
[email protected]I love the addition of mushrooms to this recipe. They add a nice umami flavor.
The Legends
[email protected]This is one of my favorite vegan recipes. It's so flavorful and satisfying.
sH___ MeEr
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover lentils.
Tanisha Raya
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Kavuma Ashraf
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
Ali Mughall
[email protected]This recipe is a lifesaver! I'm allergic to liver, so I can't eat traditional chopped liver. But this mock version is just as good, and I can enjoy it without any worries.
Diamond Pabon
[email protected]I was skeptical at first, but this mock chopped liver is actually really good! It has a similar taste and texture to the real thing, and it's a lot healthier.
Bio Kwame44
[email protected]This mock chopped liver is a delicious and healthy alternative to the traditional dish. It's packed with flavor and has a great texture. I especially love the addition of lentils, which give it a nice boost of protein and fiber.