MOCK CHOC ECLAIR CAKE
I first saw this on food network, it is one of Paula Deen's recipes. However, I received a cookbook from one of my nurses while at my Chemo treatment and it was in there. Once you make it, it will be your go to cake..I hope you all enjoy it...
Provided by Sue Hughes Dutch
Categories Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. For Cake..Butter the bottom of 13x9 by 2 inch pan. Line with whole graham crackers. In bowl of electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the batter mixture over the graham crackers. Place another layer of graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- 2. For Frosting... Blend together sugar,cocoa. Add butter and milk and mix well. Add corn syrup and vanilla. Stir until creamy. cover cake with frosting and refrigerate for 24hrs...
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pyr3xaxh
[email protected]I had some trouble getting the eclair topping to set properly, but the cake still tasted good.
Raven Mad
[email protected]This cake is a bit too sweet for me, but it's still a good recipe.
Thebos Shonzee
[email protected]The eclair topping is the perfect finishing touch to this cake. It's so light and fluffy.
J M
[email protected]I love the chocolate filling in this cake. It's so rich and decadent.
Birendra Raut
[email protected]This cake is very easy to make and it's a great way to use up leftover eclairs.
Jack Hoult
[email protected]I had some trouble getting the eclair topping to set properly, but the cake still tasted good.
Bishal Hajong
[email protected]This cake is a bit too sweet for me, but it's still a good recipe.
Topendra Rawat
[email protected]The eclair topping is the perfect finishing touch to this cake. It's so light and fluffy.
Tina Page
[email protected]I love the chocolate filling in this cake. It's so rich and decadent.
Tashi Choden
[email protected]This cake is very easy to make and it's a great way to use up leftover eclairs.
Monowara Begum
[email protected]I had some trouble getting the eclair topping to set properly, but the cake still tasted good.
Salma Aktari
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Holly Wignall
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ahmedahmed Ahmed
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Larhonda Nutt
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Abbasi Sajjad
[email protected]I love the combination of chocolate and eclairs in this cake. It's the perfect dessert for any occasion.
Ella Nolen
[email protected]This cake is a great way to use up leftover eclairs. It's also a fun and easy recipe to make with kids.
Luljeta Llausha
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the eclair topping is the perfect finishing touch.
Gedion Waithaka
[email protected]This mock choc eclair cake was a hit at my party! It was so easy to make and everyone loved it.