MOCK CHICKEN NOODLE SOUP
This recipe uses baked pressed tofu, a chewey, seasoned produce that makes a great stand in for chicken. You can find it at most natural food stores sold in a cellophane package.
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil slowly with 2 Tbs water in a large soup pot.
- Add the celery, carrots, garlic and onion.
- Saute over medium heat for 10 minutes or until the vegetables begin to soften.
- Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill.
- Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender.
- Raise the heat and bring to a more vigorous simmer.
- Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente.
- Add the diced tofu, then season to taste with salt and pepper.
- Serve at once.
- *As the soup stands, the noodles quickly absorb the liquid.
- If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings.
- That way the soup can develop more flavor as it stands.
Nutrition Facts : Calories 169.9, Fat 4.8, SaturatedFat 0.7, Cholesterol 24, Sodium 56.8, Carbohydrate 25.9, Fiber 2.4, Sugar 3.1, Protein 6.5
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mdsahidul660 islam
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
master Obed
[email protected]This soup is a great make-ahead meal. I made it on the weekend and reheated it for lunch all week.
Ayonimofe Akinsanmi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
cute sumayia
[email protected]This soup is a great way to use up leftover chicken. I added some shredded chicken and it was delicious.
Samh Hawa
[email protected]This soup was a bit too salty for my taste. I would use less salt next time.
lihle shongwe
[email protected]The tofu in this soup was a bit too firm for my liking. I would use a softer tofu next time.
Malley O'Malley
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
harrison
[email protected]I'm not a vegan, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Danielle Campbell
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ginger and garlic give it a nice kick.
s i monowar hossen
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Miranda Margalitadze
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach and it was delicious.
Angel ann Everhart
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it was still very flavorful.
Tania Chowdhury
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The tofu had a great texture and the broth was very flavorful. I will definitely be making this again.
Anime is The best
[email protected]This mock chicken noodle soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.