My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef. He just commented on the tenderness of the steak!
Provided by Judedeva
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups flour with salt and pepper.
- Shape ground beef into four thin patties.
- Dip patties into flour, then beaten egg, then flour again.
- Put shortening, oil or lard into a heavy skillet over medium high heat.
- When a little flour sprinkled into skillet begins to sizzle, add patties.
- Cook for about 5 minutes per side.
- Remove and drain on paper towels.
- To make gravy:.
- Remove all but four tablespoons of fat from skillet.
- Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
- Stir, scraping up browned bits, for about one minute till light brown.
- Whisk in milk gradually.
- Whisk until thick and bubbly.
- Remove from heat.
- Add 1/2 teaspoon black pepper or to taste.
- Stir well.
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Wahedul Islam Rana
[email protected]I'm always looking for new and creative ways to cook seitan. This recipe is a great addition to my repertoire. I love the crispy breading and the flavorful gravy.
AUBREY MASHILE
[email protected]This recipe is a great way to use up leftover mashed potatoes. I made a big batch of mashed potatoes for dinner one night, and then I used the leftovers to make this mock chicken fried steak the next day. It was a delicious and easy meal.
Godguft Ugochinyere
[email protected]I made this recipe for my meat-eating husband, and he loved it! He said it was the best mock chicken fried steak he's ever had. I'm so glad I found this recipe.
Irene Wanja
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the seitan steaks, and they ate all of their green beans without complaining.
Izat Shah
[email protected]I'm always looking for new and creative ways to cook seitan. This recipe is a great addition to my repertoire. I love the crispy breading and the flavorful gravy.
Miangel Manning
[email protected]This recipe is a great way to use up leftover mashed potatoes. I made a big batch of mashed potatoes for dinner one night, and then I used the leftovers to make this mock chicken fried steak the next day. It was a delicious and easy meal.
tv33
[email protected]I made this recipe for my meat-eating husband, and he loved it! He said it was the best mock chicken fried steak he's ever had. I'm so glad I found this recipe.
Hiits Bere00
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the seitan steaks, and they ate all of their green beans without complaining.
ina Mothoa
[email protected]I'm always looking for new and delicious vegan recipes. This mock chicken fried steak recipe is definitely one of my new favorites. It's so easy to make, and it's so flavorful.
mama Ndirr
[email protected]This recipe is a great way to use up leftover mashed potatoes. I made a big batch of mashed potatoes for dinner one night, and then I used the leftovers to make this mock chicken fried steak the next day. It was a delicious and easy meal.
Comedy Zone
[email protected]I'm always looking for new and creative ways to cook seitan. This recipe is a great addition to my repertoire. I love the crispy breading and the flavorful gravy.
armin alijanzadeh
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the seitan steaks, and they ate all of their green beans without complaining.
Jam Shakir
[email protected]I made this recipe for my meat-eating husband, and he loved it! He said it was the best mock chicken fried steak he's ever had. I'm so glad I found this recipe.
Day with Aman
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This mock chicken fried steak recipe is definitely one of my new favorites. It's so easy to make, and it's so flavorful.
Mc Santa Akter Kulcom
[email protected]This recipe is a great way to use up leftover seitan. I made a double batch of the gravy and froze half of it for later. It's also a great recipe for meal prep. I made a big batch of the seitan steaks and gravy on the weekend, and then I had them for
Akinwumi Esther
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The seitan steaks were crispy on the outside and tender on the inside, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my who
Diego Deleeuw
[email protected]This mock chicken fried steak recipe is a winner! The gravy is so creamy and flavorful, and the seitan steaks are cooked to perfection. I will definitely be making this again.