MOCK CHICKEN FETTUCCINE ALFREDO USING WHOLE WHEAT LINGUINE
I created this recipe because DH cannot have milk, cream, or cream cheese. But he can have regular cheese. So, I had a hunk of fresh parmesan in the fridge, and an idea in my head. And this was the result.
Provided by Becky in Wisconsin
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.
- While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time.
- Remove chicken from pan with slotted spoon and set aside. Keep warm.
- Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute.
- Add the wine or broth.
- Stir in the parmesan cheese until melted.
- Return chicken and the pasta to the "sauce", and toss.
- Sprinkle with parsley and serve.
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Dione Dickey
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook with mock chicken.
Adorable Xty
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
fakhar bilal
[email protected]I'm always looking for new and exciting vegan recipes, and this one definitely fits the bill. I can't wait to try it!
Fatma Lakhal
[email protected]This recipe is a great example of how delicious vegan food can be. I highly recommend it!
Albert Degula
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's delicious and healthy, and it's always a crowd-pleaser.
Daniel Naomi
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Jamielah Smith
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
LRB HASAN
[email protected]I'm not a fan of mock meats, but I really enjoyed the mock chicken in this recipe. It was tender and flavorful, and it had a great texture.
Md Eliyas
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the mock chicken, and they didn't even notice the spinach and kale in the sauce.
Anurag Roy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is incredibly rich and flavorful, and the mock chicken is a great substitute for real chicken.
Khan Gopang
[email protected]I'm allergic to dairy, so I was excited to try this vegan Alfredo sauce. It was delicious! I couldn't tell that it was made with almond milk and nutritional yeast.
Claude Niyonzima
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution. The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy.
ismailkhanjadoon ismailkhanjadoon
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This mock chicken fettuccine alfredo was a great find! It was easy to make and very flavorful.
patrick cheruiyot
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was creamy and flavorful, and the mock chicken was a great substitute for real chicken.
DBROW PLANDO46
[email protected]The mock chicken in this recipe was a bit bland for my taste, but the Alfredo sauce was amazing! I would definitely make this again, but I would use real chicken next time.
Valtrek xx
[email protected]I love that this recipe uses whole wheat linguine instead of regular pasta. It makes the dish more nutritious and filling.
Susan Jekkein
[email protected]This dish was easy to make and absolutely delicious! The mock chicken was tender and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be adding this recipe to my regular rotation.
Al ebna Mahadi
[email protected]I was skeptical about how a vegan Alfredo sauce could be creamy and flavorful, but this recipe proved me wrong! The almond milk and nutritional yeast created a surprisingly rich and satisfying sauce that perfectly coated the whole wheat linguine. I'l
Mahar Shahzad
[email protected]This mock chicken fettuccine alfredo was a delightful surprise! The creamy Alfredo sauce, made with almond milk and nutritional yeast, was rich and flavorful, and the whole wheat linguine provided a satisfying texture. Even my meat-loving family memb