MOCK CHEESY HASH BROWN CASSEROLE (LOW CARB)
This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time.
Provided by ORTNmom
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the spaghetti squash. Pierce the rind 4-5 times with a sharp knife. Place in oven-proof pan. Bake in preheated 375 degree oven until soft, 1 - 1 1/2 hours. Remove from oven and reduce heat to 350 degrees. (Alternatively, place pierced squash on paper-towel lined plate and microwave 10-12 minutes.).
- When the squash is cool enough to handle, slice lengthwise. Scoop out seeds and discard. Fork the squash into strands and place in buttered casserole dish.
- While squash is baking, mix together soup, sour cream, chopped onion, garlic, and 1/4 cup of cheese.
- When strands of squash have been placed into casserole dish, toss with melted butter and sprinkle with salt and pepper to taste (I use almost no salt as the cheese tends to be salty enough).
- Pour soup mixture over squash and stir well. Top with remaining cheese.
- Bake at 350 degrees for 30 minutes or until cheese is browned.
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broly 2425
[email protected]This is a must-try recipe for anyone who loves hash browns and cheese.
Rafi Moradi
[email protected]This casserole is a great way to use up leftover hash browns. It's also a great dish to make ahead of time.
Eldana Baraki
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this casserole. The cauliflower was well-hidden and the cheese sauce was delicious.
raylyn davis
[email protected]This is a great recipe for a low-carb breakfast or brunch. It's hearty and filling, and it keeps me satisfied for hours.
Fidelisi Filipo
[email protected]This casserole was a bit too greasy for my liking. I think I would try using less butter next time.
C Breeze
[email protected]I love hash browns and cheese, so this casserole was right up my alley. It was cheesy, crispy, and oh-so-satisfying.
Beatrice Ag 16
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
James Forster
[email protected]I was skeptical about how this casserole would turn out, but I was pleasantly surprised. It was very cheesy and flavorful.
rana abdurrahman
[email protected]OMG! This dish is amazing! I've never had a low-carb casserole that tasted so good.
Hector Mendez
[email protected]This casserole was a little bland for my taste. I added some extra cheese and some diced jalapenos, and that helped a lot.
Jimmy Heslop
[email protected]Not bad. Not as good as the real thing, but a good low-carb alternative.
sandy blinks
[email protected]This Mock Cheesy Hash Brown Casserole was a hit with my family! It was easy to make and so delicious. I loved the crispy hash browns and the cheesy sauce. Will definitely be making this again.