MOCK CHEESECAKE
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
- Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
- Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
- Pour mixture over prepared crust and bake at 325 for 30 minutes.
- refrigerate overnight before removingfrom pan and serving.
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muhammad baloch
[email protected]I'm not a big fan of tofu, but this mock cheesecake was actually pretty good. It was creamy and flavorful, and it didn't have a strong tofu taste.
Breann Bucknor
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Miruna Andreea
[email protected]This mock cheesecake is the best I've ever had! It's so creamy and delicious, and it has the perfect amount of sweetness. I will definitely be making this again and again.
Truly Love
[email protected]I'm always looking for new and creative ways to use tofu. This mock cheesecake is a great way to do that. It's a delicious and healthy dessert that's perfect for any occasion.
Bala Rajbhar
[email protected]This mock cheesecake is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy. I love serving it with fresh berries.
Yosh
[email protected]I made this mock cheesecake for a potluck, and it was a huge hit! Everyone loved it, and they couldn't believe it was dairy-free. I will definitely be making this again.
Cooper's channel Official
[email protected]This was my first time making a mock cheesecake, and it turned out great! It was easy to make and didn't take too long. The cheesecake was creamy and delicious, and my family loved it.
Fazal razaq
[email protected]This recipe is a lifesaver! I'm allergic to dairy, so I can't eat regular cheesecake. But this mock cheesecake is just as good, if not better! I love that it's made with simple, wholesome ingredients.
Alessia Manolache
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cheesecake was too dense and didn't have a lot of flavor. I think I'll stick to my regular cheesecake recipe.
Geometry sten
[email protected]This mock cheesecake is perfect for people with dietary restrictions. It's dairy-free, gluten-free, and vegan. It's also a great option for people who are looking for a healthier dessert.
Xaniel Provost
[email protected]I'm not a fan of tofu, but this cheesecake was actually pretty good. The tofu flavor wasn't too strong, and the cheesecake was creamy and decadent.
DANIYAL_IJAZ16 DANIYAL
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and I'm always looking for new ways to use it. This cheesecake is a delicious and creative way to do that.
GoodPuffer
[email protected]This mock cheesecake is the best I've ever had! I've tried other recipes in the past, but they were either too dry or too bland. This one is perfect. It's creamy, flavorful, and has the perfect texture.
Krystal Sanders
[email protected]This recipe was easy to follow, and the cheesecake turned out great! I made it for a party, and everyone loved it. Thanks for sharing this recipe!
Shola Abajoh
[email protected]This is not a good substitute for cheesecake. I followed the recipe exactly, but it turned out dry and crumbly. I would not recommend this recipe.
Amanda Seabolt
[email protected]This recipe is a game-changer for me. I'm lactose intolerant, so I can't eat regular cheesecake. But this mock cheesecake is just as good, if not better! I love that it's made with simple, wholesome ingredients.
Keisha Ellis
[email protected]I've made this mock cheesecake several times now, and it's always a hit! My friends and family love it, and they can't believe it's dairy-free.
Anna Ikukutu
[email protected]This mock cheesecake was surprisingly delicious! I was skeptical at first, but it turned out perfect. The texture was smooth and creamy, and the flavor was spot-on. I will definitely be making this again.