MOCK CHEESE SOUFFLé
Provided by Julia Reed
Categories dinner, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Butter an 8-cup soufflé dish.
- Butter each slice of bread on one side and cut into four squares. Layer half the bread, buttered side up, in the bottom of the dish. Cover with half the grated cheese. Repeat. Place the remaining ingredients in a bowl and mix well. Pour over the bread and cheese. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover the soufflé and bake on the center rack until the top is browned and the soufflé is bubbling around the edges, about 45 minutes.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 19 grams, Sodium 785 milligrams, Sugar 7 grams, TransFat 1 gram
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Appiah Prince
[email protected]This souffle was a bit too complicated for me. I think I would try a simpler recipe next time.
Sirjan Bk
[email protected]This souffle was a hit at my dinner party! Everyone loved it.
IslamKaka IslamKaka
[email protected]This souffle was a bit difficult to make, but it was worth it. It was so delicious and impressive-looking.
Nancy SE vA
[email protected]This souffle was amazing! I loved the cheesy flavor and the light and fluffy texture. I would definitely make this again.
Shanti Bhul
[email protected]This souffle was a bit too dry for my taste. I think I would add more liquid next time.
Joe Shepard
[email protected]This souffle was easy to make and turned out great! I would definitely recommend this recipe.
Jessa and Jaren Cole
[email protected]This souffle was a bit bland for my taste. I think I would add more herbs and spices next time.
Ophentse Mokgethi
[email protected]This souffle was delicious! The cheese flavor was spot-on, and the texture was light and fluffy. I would definitely make this again.
NishAd SikdEr
[email protected]This was my first time making a souffle, and it turned out great! I was worried it would be difficult, but it was actually quite easy. I will definitely be making this again.
Mughees Haider
[email protected]This souffle was a bit too eggy for my taste, but it was still pretty good. I think I would try using less eggs next time.
Rahana Rahana
[email protected]I was really impressed with this mock cheese souffle. It was so light and fluffy, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a vegan or dairy-free souffle.
Pranto Sharkar
[email protected]This souffle was easy to make and turned out great! I used almond milk instead of soy milk, and it worked perfectly. I also added a bit of garlic powder and onion powder to the batter for extra flavor.
KayLee Daigle
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This mock cheese souffle was really good! I would never have guessed that it didn't contain any dairy.
Taniya Akther
[email protected]This recipe was a bit more work than I expected, but it was worth it. The souffle was delicious and impressive-looking. I would definitely make it again for a special occasion.
Ghamshad Ali
[email protected]I've been looking for a good mock cheese souffle recipe for a while, and this one is definitely a keeper. It's easy to make, and it turned out perfect. The cheese flavor was spot-on, and the texture was light and fluffy.
Yvonne Michelle Autry
[email protected]This mock cheese souffle was surprisingly delicious! I was skeptical at first, but the texture was light and fluffy, and the flavor was cheesy and savory. I served it with a side salad and garlic bread, and it was a hit with my family.