MOCK CAESAR SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Discard wilted leaves from the salad greens, and cut the trimmed greens into 2-inch pieces. Wash and dry the greens thoroughly. You should have 9 to 10 cups.
- Heat the canola oil in a skillet. When it is hot, add the bread cubes, and saute them until the cubes are nicely browned on all sides. Remove them from the skillet and set them aside in a small bowl.
- Mix the anchovies, garlic, lemon juice, olive oil, salt, pepper and cheese together in the bowl to be used to serve the salad. At serving time, add the salad greens to the dressing in the bowl, toss well, and divide the salad among six plates. Sprinkle with the croutons, and serve.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams
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Wahid Aqill
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Alberto Durazo
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids loved it!
Oladimeji Maria
[email protected]I'm not a huge fan of tofu, but I really enjoyed this salad. The dressing was delicious and the tofu was well-marinated.
Sajid nuchi
[email protected]This recipe is a great way to save money on groceries. Tofu is a very affordable protein source.
GAMING HAMIDUL
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Karen Bookman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with kale, romaine lettuce, and cherry tomatoes.
Shadeesha Kavindu
[email protected]I love the addition of nutritional yeast to this recipe. It gives the salad a cheesy flavor without being too overpowering.
Emma Muwanguzi
[email protected]This recipe is a great way to use up leftover tofu. I had some silken tofu that I didn't know what to do with, and this salad was the perfect solution.
Sinenhlanhla Ngcobo
[email protected]I was skeptical about how a Caesar salad could be made without traditional ingredients like eggs and Parmesan cheese, but I was pleasantly surprised. This mock version was just as creamy and flavorful as the real thing.
Shaun Irvin
[email protected]I'm not vegan, but I'm always looking for new and exciting plant-based recipes. This mock Caesar salad definitely fits the bill! It was delicious and satisfying.
Amy Mejia
[email protected]This mock Caesar salad was a hit at my last dinner party! It was so easy to make and everyone loved the unique twist on a classic dish.