MOCK BOJANGLES BISCUITS
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.
Provided by Bea L.
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
- 2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
- 3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
- 4. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyan TheBlacKDiamoND
[email protected]Thanks for sharing this recipe! I'm excited to give it a try.
Anikuzzaman
[email protected]I'm always looking for new biscuit recipes, and this one looks like a winner.
Nn Nn
[email protected]This recipe is a must-try for biscuit lovers.
Bangla Fun And Tricks
[email protected]I can't wait to try this recipe.
besa mwimbe
[email protected]These biscuits look amazing!
Khan A. Sobur
[email protected]I'm definitely going to try this recipe.
Mahadev Tharu
[email protected]Just made these biscuits and they are delicious! Thanks for sharing the recipe.
Mashal Khan
[email protected]These biscuits are amazing! I've never had a biscuit so light and fluffy.
Mirriam Pendlani
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Malik Haq
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
LONELY FF (Arman Ahmed)
[email protected]These biscuits were a breeze to make, and they turned out perfect. I'll definitely be adding this recipe to my regular rotation.
Annie White
[email protected]I was skeptical at first, but these biscuits really do taste like Bojangles. I'm definitely going to be making these again.
Marsha Batchelor
[email protected]These biscuits are delicious! I made them for my family for breakfast, and they were a hit. Everyone loved them.
Mgda Be
[email protected]I've tried a lot of copycat Bojangles biscuit recipes, but this one is by far the best. The biscuits are spot-on, and they're so easy to make.
Saqlain Saqlain saqlain
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.